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Food, weddings & accommodation at “the Duke”

June 23, 2012

The Duke of Marlborough is one of the most historic hotels in New Zealand. Russell, (formerly known as Kororareka) was one of the first European settlements in New Zealand, and “The Duke” here in Northland has featured significantly in its colourful history including holding New Zealand’s oldest pub license. (NOTE Sept 2012 – The Duke has just won the Hospitality Association “Best Country Hotel’ )

Seems that may have come about by having friends in high places! Having lunch with the current Duchess, Jayne Shirley, I’m told some of the history:

It seems the Duke started out in 1827 as ‘Johnny Johnston’s Grog Shop” – Johnny was an ex-convict and his grog shop served the hundreds of whalers and sailors and who had upset Darwin with their lawlessness.  In a marketing exercise the grog shop was renamed after the richest man in the world – The Duke of Marlborough.

After the 1840 Treaty (of Waitangi) was signed New Zealand’s first government was formed lawlessness began to be controlled and grog shops licensed – with friends in high places, Johnny got the first one –the ex-crim is now respectable!

The “duchess” joins us for lunch

So, as the Dukes slogan and T-shirt says, they have been ‘refreshing rascals and reprobates since 1827’. With such a beautiful building in gorgeous surroundings, I’m not all surprised to hear the Duke is a popular wedding destination too.

The hotel was owned by Johnny’s’ family  until  1878 and the current owners (2 couples) bought it from a Frenchman (Arnould Kindt) who had renovated the accommodation areas significantly and lifted its star rating. The current owners are continuing to not only improve the hotel, but also integrating it into the community.

The menu, designed by their award-winning chef, focuses on fresh seasonal produce – and my fish meal was wonderful.

Seems Jayne and the other 3 owners fell in love with the Duke and the area while they were holidaying from Otago University and they’re now living their dream in Northland – they recently celebrated their first two years at “The Duke”. (May 2012)

Another big ‘thumbs-up’ I would give this place is for their ‘no surcharge’ policy on public holidays: well done.

See some of my photos of the Duke (below) and check out their website for more information. They are also on Facebook and Twitter (@DukeofM) if you want to get in touch with them via social media.

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You may like to check out a little more of the history of ‘the treaty’ mentioned earlier in this YouTube clip I was sent on Twitter

yet more photos

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One Comment
  1. September 28, 2012 8:14 PM

    Great article Heather – it’s one of our favorite places to dine in the Bay. Great to see Jane & Ricky, Bridget & Anton getting the recognition they so deserve after all their hard work transforming The Duke in the past couple of years.

    Like

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