Food is a huge issue for many travellers .. especially vegetarians. Seem to be a good time to repost this post about food and travel … enjoy
Notwithstanding having a kitchen the size of a yacht galley, I love food.
Living alone, I whip up very few culinary delights. This is despite watching the occasional TV chef, attending a cooking school in Thailand, managing a cafe in Athens, and working as an entree chef in Wales! (In an Italian restaurant, under a temperamental French Chef)
However this experience has qualified me, like people at an art gallery, to know what I like – and what I miss when I travel.
Usually simple things like good bread, vegemite, good cheese, seafood, and poached eggs on toast. However it all depends on the country I am in, how long I have been on the road and my state of mind.
When all is well I am happy with the local food no matter what it may be, although a snack of sun-dried caterpillar in a Zimbabwean food market was…
View original post 455 more words
Kiwi Travel Writer talks food, travel, and tips 