Food, wine, and birds in Melbourne

Wine tasting is often popular

Off out for a day tour with Grayline (Melbourne, Australia) as well as visiting a wildlife sanctuary and riding the Puffing Billy, we had food in many ways, including for some fellow passengers  feeding birds.

Interestingly the chef at our dinner stop -‘for the best roast beef you will ever have’ our driver  had told us – insisted that the alcohol in the jus would have been ‘cooked out’ – an old chefs myth that’s repeated all the time so I was not surprised she didn’t know. (See here for the facts from the US Department of Agriculture’s Nutrient Data Laboratory which calculated the percentage of alcohol remaining in a dish – based on various cooking methods)

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Author: Heather - the kiwi travel writer

Nomadic travel-writer, photographer, author & blogger. See more on http://kiwitravelwriter.com and Amazon for my books (heather hapeta)