Huasheng Tang, otherwise known as peanut soup, is really popular in Xiamen, as is hailijian, oyster omelette – this is made with sweet potato flour as well as oysters. This was popular among the group I was travelling with but it was not a taste I acquired.
I also tried the sand worm jelly (tusundong), a local delicacy, and although it was not unpleasant I don’t like many jellied dishes, and after reading the article (see link above) about them I’m not sure I would eat them again.
One of the most interesting dishes (see main photo) was one of black chicken. I thought it had been dyed with perhaps squid ink, but in fact these chickens which apparently originate in Indonesia actually have black flesh, and actually tasted like any other chicken. It was not until my last morning in Xiamen, exploring some local streets near the hotel that I actually saw a black chicken for sale.