Christchurch Otautahi was shaken, not stirred by its quakes and New Zealand’s ‘Garden City’ earned itself a hipper nickname after the earthquake’s devastation and there were T-shirts proclaiming ‘Christchurch – The City That Rocks!’ – I wonder if they are still around?
Christchurch thrives not just on pretty gardens and quake humour, but on sport too. Locals are often described as ‘one-eyed’ by fellow Kiwis, due to the unshakeable belief that the Crusaders rugby team is the best in the land if not the world!
Canterbury considers its lamb the best in New Zealand and so, the world. Make up your own mind about the food on your Christchurch holiday and join local foodies at the many places that showcase local, seasonal food and well as all the ethnic food restaurants in the city.
You could also head over-the-hill to sample fruity wines in the vineyards of the volcanic Banks Peninsula. While there, try the crumbly cheddar, Havarti and Gouda from 19th-century Barry’s Bay Cheese Factory which I’ve frequented since I was a child – many of my ancestors settled on the peninsula in the mid-1800s.
Sweet-toothed people can head to She Chocolat restaurant in Governors Bay where even the main courses are laced with the lovely brown stuff.
Enterprising Māori traded produce with early English settlers in Christchurch and their culture continues to make its mark on the city. Check out vibrant poi and haka performance and feast on a traditional hangi dinner at Ko Tane, a ‘living Maori village’ at Willowbank.
You don’t have to be a super-sleuth to find the old timber home of our local whodunit writer Dame Ngaio Marsh – it’s nestled in the lower Cashmere Hills and is well signposted for those wanting a tour.
I’m in my hometown for the next ten days so follow me on Instagram (kiwitravelwriter) for photos and, of course, more blogs will follow soon.
My first few days I will be staying at the fabulous Classic Villa– opposite the Arts Centre.
The Classic Villa has five stars, is eco-friendly – and this beautiful bright pink villa has lived many lives! it’s also been awarded many awards.
From the home of an early minister of religion through to an old-folks home: its’ current reincarnation is a superb Italian style luxury B&B boutique accommodation. With 5 Stars, it’s also friendly, laid-back, efficient, and comfortable with the hosts serving sumptuous Mediterranean, or traditional breakfasts.
Step outside and you’re in the centre of Christchurch’s cultural precinct including the Arts Centre, Art Gallery, Museum, Botanic Gardens, the Cathedral Square, historic tram, punting on the Avon River, the Hagley Golf Course, and of course, restaurants, cafes & inner-city shopping: see more on their website The Classic Villa
As you can imagine I’m looking forward to staying here again 🙂
The Kannur Beach House is a genuine homestay and owners Rosi and Nazir are your perfect homestay hosts: eating with their guests, at the communal long table, every morning and evening and willingly share their knowledge about local traditions, Malabari cuisine, and places to visit when they’re asked. As another guest said to me, ‘this is a little slice of heaven.’ I agree.
This has been a family home for about hundred years and around 2000 they built a replica building, alongside the original, to use for guests.
lagoon and sea
This is a must book beforehand stay as they have 6 rooms and many guests – who often have stayed with them before, and many like me, stay for a week or more – so, for much of the time they are full, which is of course a great endorsement. I will willingly return here to do all the things I missed out on – I was there for a week’s R&R over the Christmas period, so was happy to just, successfully, chill.
On the Malabar Coast in Kerala, and overlooking a brackish lagoon and Thalassery beach, this beach-house was perhaps the first in the region.
Kerala is a colourful mosaic of green hills, coconut groves, rainforests, , backwaters, and beaches. Interestingly, unlike much of India, most of the Hindu temples are not open to non-Hindu.
Watch this space for more stories about the Kannur Beach house, food, and of course, only in this area, Theyyam, a ritual dance glorifying the mother Goddess, and which is a mixture of dance, mime, and music.
At the beginning of 2018 I’m taking a cooking class in the foothills of the Western Ghats, Kerala, India. I’m really interested in the growing of spices and herbs in the region, and it seems by staying at the PimentaI will be able to see that, and learn to cook authentic dishes!
Many years ago, I attended one of the very first cooking classes in Thailand – of course now they’re everywhere there, and it seems that the Pimenta (the name for allspice) was also the leader in homestay and cooking classes.
I’d not really considered a cooking class, but a response from them on one of my social media posts about going to Kerala had put me in touch with them and, as they say, ‘everything else is history.’
So, watch my blogs, and of course Facebook and Instagram to see my photos, and find out more about my stay at one of the four bungalows at the farm.
In the meantime, check out their website and feel excited for me! 🙂
Flying into KK or Kota Kinabalu as its officially called, we, my friend Judy and I were picked up by Ben who was to be our guide – many thanks to Sabah Tourism Boardfor helping host us for 3 days and organising my itinerary. Ben was an ideal, and professional guide, and of course our driver, Wilfred (who incidentally, we find out, grows vanilla) was a safe and considerate driver.
First stop the was the Sabah State Museum, where we walked through the heritage village, in and out of many traditional houses and watched women making jewellery and arts and crafts. Inside the museum we enjoyed, in particular, costumes of years gone by and a photographic exhibition. We also made a note to ourselves to read more by Agnes Keith whose first book about ‘North Borneo’ as it was then, has become a tagline for Sabah – Land Below the Wind while another of her books, Three Came Home inspired a film of the same name.
Kota Kinabalu State Museum
Great photographic exhibit
Checking into the Hilton Kota Kinabalu, that evening we had early dinner with Jeremy, the marketing manager from the Hilton: he didn’t need to do any ‘marketing’ as the hotel and the Rooftop Poolside Bar and Grill spoke for itself. I had an Angus beef steak which was thick, tender and cooked perfectly, exactly as I’d requested – rare. Judy had salmon and said it too was faultless.
While up there we met the chef as well as the cooks and wait staff. Breakfast was in the Urban Kitchen on the ground floor and, as always, although I loved the wide variety of global food, I particularly enjoy being able to have Asian dishes for breakfast. The Urban Kitchen has an international buffet every night as well as having a special menu – for instance, Monday Malaysian, and Saturday Local Seafood Market. The Rooftop also specialises in the local seafood.
The Hilton Kota Kinabalu – really central, and which accommodated us for three nights in luxury – has been open since mid-March 2017 and, going by our experience, it’s living up to the names international reputation. Its spacious, luxurious rooms are all you could wish for – including in my room, a large rain or ‘deluge’ shower and big TV. It also had many power points and USB plugs, essential for travellers, and the bedside lights were fantastic – often one of the worst features in hotel rooms!
I also loved the welcoming lobby with its huge chandelier and especially the variety of little seating areas and magazines. Off the lobby was a quiet and well stocked library which impressed me.
The Hilton staff were impeccable. I asked one of the wait staff ‘why are the Hilton staff so friendly?’ He responded. ‘I don’t know, maybe it’s just typical Malay, ma’am’. It’s true the Malay are friendly and helpful, but the staff here seem to really enjoy their various roles. Of course, Sabah, with the highest number of tourists in Malaysia, is not called ‘friendly state’ by accident.
This is about the third Hilton I’ve stayed at – it certainly was the best, by a long shot – and this, as followers of my blogs will know, is truthful and is exactly how I’d have written this had I not been hosted.
The Rainforest World Music Festivalhas just celebrated twenty years of family friendly fun: that’s two decades of unique, worldwide, musical experiences and talents in the heart of the Borneo jungle.
It started over twenty years when a Canadian, Randy Raine-Reusch, a musician and student went to Sarawak to learn their traditional music. He particularly became enamoured with the Sape, and this instrument has become an enduring, recurring theme of the festival which is held at the living heritage museum – the Cultural Village – just out of Kuching, Sarawak, Malaysia, Borneo.
A much-loved tradition, that started a few years ago, is the drumming circle led by 1Drum.org Drums, and other percussion instruments, are provided for 100 people at each session – and each seat in the circle is highly sought after – and it’s first in first served.
Judy, from Los Angeles, and who was travelling with, was lucky to get a seat – ‘lucky’ as I pushed her into it. 🙂
Emerging thirty minutes later she said she was thrilled to have taken part and also said “I can see the attraction of playing music or singing on a group – the conductor was marvellous and easy to follow I can also see why you wanted me to experience it – it’s wonderful”. I suspect, had not everybody been asked to give up their seats for others, she could still be sitting there now. However, the second ‘sitting’ of musicians were just as enthusiastic!
The ‘outer circle’ of people (swaying, dancing, and flag waving) are just as much part of the noise and fun of the drumming circle as those sitting in the front row. So, when you get to this wonderful event make sure you too participate in the drumming circle.
While in Ulaanbaatar recently, and before checking into our hotel (after staying at a cheap, cheerful and comfortable hostel for a few days) my friend and I ate at Modern Nomads – a Mongolian restaurant chain – just a few doors down the road from the Tuushin.
Three or four days later we discovered a different side to the Modern Nomads: the Black Burger Factory right beside our hotel and which had opened only a couple of months ago.
It seems black burgers are the newest trend in many parts of the world. “Burger King Japan” first unveiled the “Kuro Burger”—which translates as “black burger”, which features a dark black bun, a slice of black cheese, and the onion-garlic sauce, made with squid ink.
We were thrilled to find it and try their chicken burger: they also have Black Burgers with double beef for meat lovers, Brown Burger for dieters and a Steak Burger for chilli lovers.
‘So what’ I hear you say, well, we voted their chicken burger ‘the best burger in the world’ – and, as my friend lives right opposite one of Los Angeles top burger places, and where I’ve also eaten, our best-in-the-world title is high praise indeed!
So why is a great? It is great because it was delicious, tender, juicy, and because of all those juices, black gloves are provided with each burger to save your hands from the sauce that covers your fingers and runs down your chin and wrists 🙂
While I don’t approve of the waste from the plastic gloves, unless everyone recycles them of course, I understand the need for them – I almost needed a baby’s bib as well.
So, while this is not ‘traditional; Mongolian food, it needs to be on your to-do list while in Ulaanbaatar. Luckily for you it’s only moments from Chinggis Khan Square, an area all tourists will no doubt visit.
Sadly, my photos of Judy, with black gloves on of course, enjoying all the deliciousness of her black bun chicken burger, are not available – as those of you who read my blog will know, However, here is a photo (found on Trip Advisor) of a young woman savouring her burger.
“Come with us” the Prince said, and with a royal invitation I feel compelled to follow him and three other men.
Down the ancient steps, past Ahilya temple, past widows, their hands out for alms, past stones identifying extreme monsoon levels, and further down, we reach the 300-year old ghats where women are washing clothes. Others proffer water, in cupped hands or in a container, towards the sun, and as the water runs through their fingers they are reciting sacred verses.
Beside Nandi the bull and Shiva lings that mark the cremation sites of various nobles, we climb onto a flat-bottomed, traditional boat on which white plastic chairs sit. The prince is taking us upstream to another temple that belonged to his ancestor.
Twenty–two generations ago, Maharani Prince Shivaji Rao Holkari Ahilya Bai Holkar of Indore, the celebrated Indian Queen (died 1795) renowned for her piety, charity, and statecraft, built Ahilya Fort at Maheshwar on the banks of the holy Narmada River. Now her direct descendant, Prince Shivaji Rao Holkar, son of the last Maharaja of Indore, allows a few guests in his fabulously restored palace. After weeks of backpacking, I value the luxury.
Another guest in this boutique, royal-homestay, is Sam Adams Green who, incidentally, introduced Andy Warhol to his muse – society girl Edie Sedgwick – and also gave him his first exhibition when he was director of the Institute of Contemporary Art at the University of Pennsylvania. Now founder and director of Landmarks Foundation, which works at protecting global sacred sites: our destination is one of those sites.
Two young men, standing at the rear of the boat, move us upstream with large paddles; we have tea and biscuits that the prince produces from a picnic basket, watch life on the riverbank and cattle cooling in the water, as we glide towards Kaleshwar Temple, a 12-century temple complex. “It has been a site of Hindu pilgrimage destination since the beginning of time and memory,” Sam tells me.
There are 7 holy rivers in India, including the Ganga in the north and this one, the Narmada, in the south – it divides the north from the southern peninsula of India.
The southern bank is ancient Gondwanaland, which, as it moved north collided with the Central Asian landmass. Between the two, a rift valley was created and through which the Narmada flows over some of the oldest rocks in the world. The north – where the palace and temple are – is made of hilly sedimentary sandstone while the southern bank, peninsular India, is flat igneous basalts.
Parikramavasis, a thousand-mile circumambulation of the holy Narmada traditionally takes 3 years, 3 months, and three days to walk. Starting 3000 feet above sea level and finishing some 1300 miles later at the Arabian Sea this is the only Indian river where a parikrama of the entire course is performed. (the top photo is of a young pilgrim)
In ‘Sacred Virgin Travels along the Narmada’ by Royina Grewal (whose own sacred journey began in 1993) says: ‘depending on where you meet her and how, the Narmada can mean different things to different people. For the many turbulent stretches, she is called Rewa, derived from the Sanskrit ‘rev’, to leap. Of her many names, this is my favourite. But she is also called Manananda, who brings eternal bliss, Rajani, the spirited one, and Kamada who fulfils desire, Vibhatsathe the terrifying one, and Manasuardhini who craves the lifeblood that she has nurtured. Ferocious, insouciant, benevolent.’
Prince Richard tells me that where the holy Narmada flows only Shiva is worshiped for he is the only god who has the tranquillity to calm her
Approaching Kaleshwar, we see two sackcloth clad, and orange wrapped devotees standing on stone fortifications that have tumbled down from the temple to the waters edge after a high monsoon.Prince Richard of Indore has ambitious plans for the rejuvenation of this ancient temple and dharmasala – a pilgrim’s rest house – and those who make donations over $US5000 towards its restoration are invited to tour the princely state of Indore and stay as his guest in his 18th century palace home.
Currently a bogus guru is holding up the process, effectively denying a free place to stay for some 50,000 pilgrims annually.
A couple of years ago this ex-army man asked the prince if he could stay at the temple for a few months. Soon he had set up a health clinic and was giving fake injections to cure many ills. Eventually chased out of town, he came back, ran up many bills, was run out of town again and when he next appeared was wearing the saffron robes of a holy man. Moving back into the temple, he has gathered a few devotees around him and intends to stay: it seems squatters have rights here and he cannot be evicted. Money has been offered for him to go but even this honey has not sweetened a move.
Prince Richard and the Landmark Foundation must be feeling like Henry 2nd when he said of Thomas Becket, Archbishop of Canterbury, ‘who will rid me of this meddlesome priest?’ as they too wonder what to do with this man who happily poses for my photos – an incongruous guru with a mobile phone hanging from his neck.
Back at the rivers edge the holy men who are walking the length of both banks of the river have washed and re-covered their bodies with ash.
India is vivid and varied, a melting pot of religions and people from central Asia, Mediterranean and Middle Eastern regions and here, with a, prince, a fake guru, and genuine devotees” it’s just as Sam said: ‘these guys could have walked straight out of central casting for a Bollywood movie.”
Staying in this ever-changing, emerging city is, for me, best done by having accommodation in the city centre, so thought I’d tell you about the hotel I was hosted in earlier this year. Breakfree on Cashel (Street) impressed me as soon as I arrived as, the electric jug was easily able to be inserted under a tap for filling: why is this simple thing so rare around the world!
More and more is opening in post-quake-five-years-on Christchurch and I’m excited to be going down again in a couple of weeks – this time for the WORD Writers and Readers Festival in the newly opened The Piano Centre for Music and the Arts( official opening in Sept) at the end of New Regent St and directly behind The Isaac Theatre Royal