It’s only one week until I leave on my next big adventure to Mongolia and Malaysian Borneo! (and the mainland too) I have written a short blog about Mongolia, (see here) a country I’ve never been to, and I plan on posting a photo a day on my kiwi travel writer Instagram and Facebook pages – so #follow me. My blogs will follow once I return to New Zealand after my 5 weeks exploring.
While I have been to many parts of Malaysian Borneo (Sabah and Sarawak) and I’m looking forward to revisiting the Rainforest World Music Festival and Bako National Park, I also expect to discover new things in Kuching – including the fishing village of Kampong Buntal – and which is very close to where I’m staying at Damai Beach Resort during the festival. So, watch this space!
I’m of course hoping to see orangutans, proboscis monkeys, wild pigs, and possibly a crocodile or two. My must-eat food list is too long – and once again I’m hopeful my bathroom scales do not show a huge upward number when I return home. Malaysia has such wonderful food and Malaysians are all foodies, and who will always entice you to try this and that and yet another thing.
I’m spending about five days in Penang, which is considered the food capital of Malaysia, and as it’s been a long time since I was there I’m wondering if some of my favourite places will still exist. Feel free to give me advice about your favourites in the comments at the end of this blog.
In Sabah, the northern region of Malaysian Borneo, I will be snorkelling in new areas -Mabul island, and also Gaya island where I will visit the Marine eco-research Centre. Another new place will be the Sabah Tea garden after a short hike and Kinabalu Park – one of Malaysia’s world heritage sites.
Check out blogs I have already written about Malaysia (use the search button on this blog site) and make sure you follow me for five weeks of daily photos – as many of you will know, Malaysia is my favourite Asian country – and who knows, Mongolia – which is a blank canvas for me – could end up on my favourites list too.
Sarawak Laksa has local pepper in it!
Sarawak .. music and orang-utans for me next month!
Damai Beach Resort beside the Sarawak Cultural Village and the RWMF
Is travel writing dead? Granta 137 has asked that question, and, before I read what international travel writers are saying about the topic, as travel writer, I thought I should answer it myself.
First of all, what is travel writing? Is it a guidebook? Yes. Can it be a blog? Yes. Can it be an article in a magazine? Yes. Can it be a setting in a novel? Yes. And, can it be pure fiction, or the embroidered truth? Unfortunately, yes.
So, the question, is travel writing dead, depends on which genre within the genre you are talking about. For me, and my style of travel writing, it’s about telling stories about what I’ve seen and done. It’s not PR work. It’s not interviewing my computer. And, it’s not embellishing my photos – what you see is what I saw.
Travel writing can include a destination overview or round-up, accommodation choices, personal experiences of fear & laughter, advice or ‘how to’ articles, food, a journey or transport, events and festivals, history, health advice, nature, animals and, of course, personality profiles. They can also be a memoir.
In the past, I told students to ‘encourage with description, tempt with flavour, resolve doubts with fact, take an unusual viewpoint, introduce fascinating people, reveal little known information, offer practical advice – of course they don’t all have to be in one story. And what doesn’t work? Stating the obvious, squeezing everything in, clichéd descriptions, trite phrases or a passive observer view’. It’s not a letter home to your family unless that’s how you are going to structure your book, your column, or travel book.
So, given these parameters, of course travel not writing is not dead: all the time I’m reading works by people writing along these lines in new and old literature, on the web, between the covers of books, and on my e-reader or tablet.
What is dead is the number of outlets available to reproduce such travel writing. Magazines and newspapers – which used to devote many pages to travel writing weekly – have drastically reduced. Along with this reduction is the huge decrease in dollars paid to the writer. My income is a pittance to what I used to be paid only a few years ago, and it’s very difficult to negotiate a payment – it’s mostly, “this is what we pay” and a take-it or leave-it attitude.
Pages in magazines and newspapers of course have reduced as circulation numbers and travel advertisements have also plummeted. Glossy flyers, posters in travel agent’s windows, and the Internet have replaced those adverts. No adverts equals no money equals pages reduced equals travel writers not needed.
The other reason local travel writers are not used are that editors are given free PR material to reproduce and, or, they use stories from the publishing stable of their international colleagues. This means in New Zealand we read stories written by British, or American, journalists and not something in a Kiwi voice and with a kiwi attitude to travel – and they are different.
Hear ends the rant. And, now on a wet Sunday afternoon in Wellington, New Zealand I can now devour my new Granta book and see what some of my admired, or unknown, travel writers have said about the topic.
Do you think travel writing is dead? What’s your favourite type of travel writer?
Looking forward, looking back – while living in the now, almost seems impossible. However, living in the ‘right now ’ is how I try to live my day, every day.
That doesn’t mean I can’t contemplate the past – in fact as a travel writer I’m often looking at the past as I write stories about something I did last week, last month, or last year. Photos, whether on the wall or on my electronic frame, are constantly reminding me of a great time I had in Oman, Thailand, France or New Zealand.
And of course, photos of special people, now dead, absolutely have me looking back. Nevertheless, all this looking back is very different to wallowing in the past and beating myself up for wrongs done, or praising myself for good achievements or actions. These memories do not stop me living in the now but often inform my now so I hopefully don’t repeat mistakes but do make sure of recurrences of good deeds.
Looking forward is easy, especially as I have a wonderful life. A visit to Mongolia later this year means I had to book tickets and make reservations ready for my travels. However, now that is done it’s no use wondering if my flight will be smooth, there will be no delays, or conversely, all my planes will be late, but stay in the now and know that I can and will deal with those events on the day.
Part of living in the now while looking to the future means I’m also reading about Mongolia so when I arrive I will have a little background knowledge to its history and places I’d like to visit. So, I’m reading about Mongolia and living in the day – and doing exactly the same for another trip except that one has all 3, past, present and future.
Malaysian Borneo, had been on my bucket list for many years before I finally got there so planning for another visit means I have evidence from past visits to enhance my current preparations. The Rainforest World Music Festival (in Kuching, Sarawak) is again high on my to-do list. Nearly 2 years ago, I spent some of a birthday there in the middle of a drumming circle – such fun. Meeting people from around the world will again be a highlight there as well as the fantastic international musical programme they’ve planned. As you can see once again I’m in the present, looking at the past, and planning for the future. As I said earlier, I do have a wonderful life – one I do not take for granted, and over the years have worked hard to live this ‘easy and fabulous’ life that people often comment on.
‘Living in the now’, also gives me the luxury of being able to consider my past and plan my future. This is not how I used to live my life -I was never in the now but always wallowing in the past and how awful life had been or looking forward to a day when, somehow, without any effort, I would be plucked from my current position into fame and fortune: it never happened.
What I didn’t realise was all that time I spent in the past or future was taking up energy for today. I learnt about living in the now but it wasn’t until I started travelling – around the world for a year with no bookings – that I really understood and valued its practice. It didn’t take long for me to realise that if I was worrying about crossing a border tomorrow I could not value the beach I was snorkelling on today. A fabulous lesson that I continue to use.
So, living in the now does not mean I cannot make plans for tomorrow – what it does mean I can make tomorrow’s plan and then carry on living today, not worrying about what the weather will be like or if I will enjoy the movie, all I have to do was buy the ticket or plan to meet someone and then carry on with today’s tasks.
I’m so glad my life does not require me to make New Year resolutions but to keep learning from mistakes and moving forward.
Here’s a simple message from yet another writer sitting alone in a room: they’re tips on how to be a good Facebookfriend, and blog, or another social media, follower. It’s easy peasy and helpful. Firstly, the basics: bloggers love readers who . ..
leave a comment
award a star or some such thing
assign a rating great, poor, fun, informative
sign-up to be sent new blogs by email
send our blog link to Facebook or Twitter etc
answer a question we may have posed
recommend the blog to others
It’s often called ‘netiquette’ BUT really is just being a good social networking friend to both the person blogging, or posting on Facebook, and to your other friends too. It’s rare to just ignore something someone says to us – so, me posting on my blogs is me saying something to you.
So how to be that good friend?
Just like all those funny, or cat video clips we watch and repost, it’s really helpful to your writing friend, or photographer, or artist, to repost their work too. Artists and writers need people to read their work or consider the artwork whether this is by pencil, paint or camera, or keyboard.
Another helpful way is to comment on the piece, ask a question, or tag a friend telling them, “hey Pat you will enjoy this” or “how about we go here on our next weekend break Peter”. Your friends will value the fact you were thinking of them, and are introducing them to artists, writers, or bloggers they too can follow, events they could attend, books they may like to read.
So see, it is really easy to be a good friend to your writing friend, your favourite photographer, or local artist – and that tiny commitment will make a huge difference to them, us, me!
Sitting at home – creating without any feedback is difficult, and for travel writers like me, it’s often the interaction I have with my followers that shows tourist destinations or activities that yes, this is a person we should invite to our city, country, or event. The more they can see that people follow me or enjoy my writing the more likely I am to get invitations or commissions to write more for you to read.J
One word of warning though, if you are anything like me, you need to do this instantly you see the blog or Facebook post or it will be gone forever, lost in all our other daily activity and busy minds! This doesn’t have to be a big chore, once a day would be wonderful, or even weekly! Monthly?
And, if you do repost my blog links (or posts) to my pages on Facebook, Twitter or any other social media like StumbleUpon or Instagram I’d be really grateful: so, ‘thank you’ in advance.
So you want to be a travel writer, you want some tips. Okay first, after teaching travel writing over many years I can tell you most people never get published – sad but true. In fact, that’s why I stopped teaching – it didn’t feel right to be encouraging an almost impossible dream. Unfortunately, as a freelancer, like me, with shrinking travel pages in magazines and newspapers, you will find fewer places for you to send your work to and, the competition is high.
You will also discover that you will not be swanning around the world with free airline tickets, accommodation in five-star hotels, and meals at fancy restaurants – again, sad but true.
I’m sure your friends and family tell you that you write really well, that ‘you should be a travel writer’, that in fact ‘you should write a book’. That may well be true but, and this is a big but, editors do not want articles sent to them that are really like an email or letter you sent your grandmother about your time in Rome; or the one to your girlfriend about the romantic date you had with that talk dark and handsome, very dishy, Greek. These absolutely could be the basis for a great story – just written differently.
Something else that stops people fulfilling their dream to become a travel writer is the discipline and hard work it takes! It’s not just the writing, you will also need to be your own travel consultant, time manager, tax advisor, receipt keeper, bookkeeper, bookings maker, PR person, media and editor chaser, and of course, photographer. Oh, one more thing, you also don’t get paid until the editor actually prints your work – so make sure you have some cash hidden away. I live on a budget so I can travel to where I want to go … not just to the flavour of the month destination, or where I’m invited – in fact I turn down invitations if they don’t excite me!
However, if you love to travel, if you love to write, if you love to take photos, this is a great job: in fact, I think I have the best job in the world. I’m on the bottom of the food chain, but I have a great lifestyle. Sometimes I do get airline tickets and five-star accommodation too but that’s because people know my work and believe they get value for money from me. What’s even more confirming is that I’ve been invited more than once to the same country, or event, by the same tourism agencies.
I started travel writing after a year-long trip, alone with no bookings, around the world, from Alaska to Zimbabwe. On my return to New Zealand I took a short writing class and was encouraged to send some of my travel stories to local newspapers and magazines. To my amazement they were all accepted and cheques sent – I immediately decided I would be a travel writer; it seemed it was that easy. But no, over the following years I received many ‘no thank you’ letters, or, as you will find – if you continue your dream of travel writing – silence from editors. Yes, that’s right, most don’t even answer.
Nevertheless, if you decide to become a travel writer here are just a few tips – I don’t do these all the time, but mix-and-match to suit the occasion, and more importantly, the style of the magazine or newspaper I’m pitching to. As I am not a journalist, I very rarely approach editors before my travels – this is because mostly I’m a traveller who writes, not a writer who travels. Sometimes I have an idea of stories before I go, but usually I just go exploring and stories find me. However this too can be a cultural thing – each country expects different things from writers. For instance, when I have sent stories to the USA I need to use American spelling – seems editors there don’t think their readers can translate from Kiwi, or British, spelling.
Back to that list of tips, and of course other travel writers would add or subtract from this – so, please add your tips in the comments below:
Of course, first you have to be a writer – travel writing is just one genre. Read Bird by Bird by Anne Lamott
The basics: Learn about the place by talking to locals. Don’t interview your computer or guidebook, your readers can do that for themselves; but they are a good source for the correct spellings of places
Don’t write about places you haven’t been to – unless of course, you are doing a story about your bucket list. That’s PR/editorial work, not travel-writing, and you want your readers to know you are reliable for telling the truth.
Get lost – the best stories are not always in the main tourist destinations but in the back roads and streets of places
Take notes, ask questions, get quotes, and note the colours, smells, and tastes. [I don’t journal when travelling but take copious photos and lists of ideas, and notes on speech, dress for example]
Avoid clichés, almost like the plague – although, see I’ve just used one, because occasionally they’re useful
Lose the ‘best kept secrets’, ‘city of contrasts’ and ‘unspoilt gems’. Why do lodges always ‘nestle’ at the foothills or ‘perch’ vulture-like atop a mountain with ‘breath-taking views’ over a ‘rustic’ village?
Find a fresh angle to the story. Rarely will you find a place that has not been written about so find something original to grab a reader’s attention
Be realistic and tell the truth – in other words, talk about the filth, the cruelty to horses, the stray dogs or what seems to be, starving camels eating cardboard from rubbish dumps. [Apart from the occasional cropping I don’t edit my pics either – you see what I saw i.e. I also tell the truth in my photos]
Read travel blogs, travel writers books and, of course, magazines and newspapers travel pages
This should have been my first tip: Read, read, read: Rinse and repeat, often. Good reading will make you a better writer. You will never develop your own voice and style without reading.
Along with reading you need to write, write, write, even when you don’t want to. Paint a picture with words for your reader
Add some historical or political context to add to the point.
Thomas Swick wrote in Roads Not Taken ‘It is the job of travel writers to have experiences that are beyond the realm of the average tourist, to go beneath the surface, and then to write interestingly of what they find … Good travel writers understand that times have changed, and in an age when everybody has been everywhere (and when there is a Travel Channel for those who haven’t), it is not enough simply to describe a landscape, you must now interpret it.’
Write about your local area, become a travel expert on your own city. After all, your city is somewhere travellers visit. [When my city, Christchurch, New Zealand had quakes in 2010/11 I was inundated with requests for up-to-date information and I ended up writing many travel webpages for prestigious travel companies and airlines]
Don’t forget the adage of ‘Show, don’t tell’ and as Stephen King will tell you, when you read ‘On Writing‘, lose the lazy ‘ly’ words, so ditch the adverbs and flowery descriptions and find the perfect verb instead.
Sometimes, others would say always, end with a punch or at least capture the point of the story. Don’t dare say you ‘can’t wait to return’ – it’s been done to death.
When your piece is complete, read it out loud. Edit. Read again. Run the spell-checker, and your eye, over the piece, (I print to read from) put your work aside for some hours or days, or even weeks, then read it out loud again then, and only then send it to an editor. But, make sure you have read their publication again and again so you know their style, and if they ask for 800 words that means 800 words. Not 802 not 850 but 800. However, 790 or 736 is usually fine
If they need photos, send your best half a dozen, and caption them. If they ask for one . . . guess what, send one.
And, some last points, don’t tell people what you going to write or you can lose the essence of the story. Be like the Nike ad’ and just do it
Don’t write for free. Let me repeat that – don’t write for free. If it’s worth publishing, it’s worth paying for. You don’t need a portfolio to start, the editor is only interested in the piece in front of them: I know that from my travel editor days – for one year, for a now redundant Christchurch newspaper
A supportive group of hardcore travel writers I know are discussing, on-line right now, how they hate people asking for advice and tips then don’t say THANK YOU within 24 hours – just saying! I say thanks to places who host me: I also send links to all the work I publish that mentions them, and a PDF of a piece I’ve written about ‘how to make the most of having hosted’ me. Once again, win-win.
Start a blog, practice writing there, give it away there for free. I have had many invitations to events and countries (and that’s not easy when you live at the bottom of the world so fares are not cheap and time can be an issue) by people who have found me through my blog. And of course you need to be on all social media to urge those eyeballs to come over to read your blog. (See my links here)
How to be a good Facebook, social media, friend, or blog follower is quite simple. It’s called ‘netiquette’ an online version of etiquette. Basically, it’s just being a good social networking friend to both the person blogging, or posting on Facebook, and to your other friends too.
So how to be that good friend?
Just like all those funny, or cat video clips we watch and repost, it’s really helpful to your writing friend, or photographer, or artist, to repost their work too. Artists and writers need people to read their work or consider the artwork whether this is by pencil, paint or camera.
Another way is to comment on the piece, or ask a question, or tag a friend telling them, “hey Pat you will enjoy this” or “how about we go here on our next weekend break Peter”. Your other friends will value the fact you were thinking of them, and are introducing them to artists or writers or bloggers will no doubt trust your taste, after all you’re friends so will have much in common.
If you have read one of my books, could you also add a wee comment about it on Amazon. Links to my blogs, Facebook pages (four of them!) and other social media pages are on my webpage for easy access. www.kiwitravelwriter.com
So see, it is really easy to be a good friend to your writing friend, your favourite photographer, or local artist – and that tiny commitment will make a huge difference to them. Sitting at home, creating without any feedback, can be difficult, and for travel writers like me, it’s often the interaction I have with my followers that shows tourist destinations or activities that yes, this is a person we should invite to our city, country, or event. The more they can see that people follow me and enjoy my writing the more likely I am to get invitations or commissions to write.
One word of warning though, if you are anything like me, you need to do this instantly you see the blog or Facebook post or it will be gone forever, lost in all the other daily activity and busy minds! This doesn’t have to be a big chore, once a day would be wonderful.
And, if you repost blog links (or posts) to my pages on Facebook, Twitter or any other social media like StumbleUpon or Instagram, add a hashtag # (eg #kiwitravelwriter or #travel or #goodblog) I’d be really grateful: so, ‘thank you’ in advance.
While searching for a document I found this summary of 1999 I’d sent to friends. What a privileged life I lead – be assured I value and treasure it.
“I have swum in the Nile and Mekong rivers, in the South China and Aegean seas; and in swimming pools in Egypt and Thailand; Scuba dived and snorkeled off the Perhentian islands in Malaysia;
I’ve studied Islam, Buddhism, Hindu and Chinese religions; was silent for ten days in a Buddhist temple and did a cooking course in Thailand.
Learnt to say ‘no problem’ in four languages, read junk novels, inspiring stories and travel tales as well as keeping copious notes for my own writing.
Been offered jobs in Thailand, Malaysia and Laos, and worked for 5 weeks in Athens, Greece. Had a proposal of marriage, a few propositions and some foxy flirtations.
Celebrated four new years…. The calendars for Christian, Islam, Buddhism religions and the Chinese one. Currently the year of the rabbit
Stayed in little villages, large cities and islands.
Climbed . . up into Buddhist temples and down into tombs, up to sacred caves and over narrow planks to boats.
Traveled on planes, camel, horse, bus, songthaew, cars, trishaw, bicycle, dingy, fishing boat, felucca, truck, river taxi, train, and cargo boat.
Slept in beds, bunks, hammocks, fleapits and 4 star hotels, on a concrete slab; on a mattress on the felucca, and on the roof of a hostel in the old city of Jerusalem with 29 others!
I’ve danced. . . on beaches in Malaysia and Israel, in a Cairo hotel, on the banks of the Nile, as well as in Hindu and Buddhist parades.
Experienced monsoon rain and dessert dry; from 48 degrees centigrade in the Valley of the Kings, down to 12 degrees in the hills of Malaysia and needed a blanket for the first time for ages
Been blessed by monks and had water thrown over me by school children, ladyboys and farangs. I’ve played volleyball, frisbee, backgammon, scrabble, cards and petanque.
Eaten pigeon, fresh fish, fruit shakes on the beach, coconut straight from the tree, and copious amounts of rice and noodles. Drank water from the tap every where including the streets of Cairo and am still waiting for tummy problems! Had my hair cut in men’s and women’s shops, by people who spoke no English, as well as under a palm tree in Malaysia and in a garden bar in Athens by an Aussie
Made music with bongo drums, spoons sang Pali chants and both Thai and Egyptian love songs as well as playing drums in a traditional Malay cultural band.
Taught English and swimming; became a grandmother in Malaysia and a mother-in – law in Thailand. And I’ve een called mum, sister and auntie, renamed Hedda, Hezza, fox and H as well as Pouhi.
Ate in night markets, street stalls and fancy restaurants, in people’s homes. . .including the Minister of Health’s’ home in Malaysia!
Prayed in mosques, temples and churches of many religions. Chatted with monks, children, tourist police, street people and shopkeepers.
Witnessed funerals in Malaysia, Thailand and Egypt.
Swam with turtles and tropical fish and the most poison-ness snake in the world! In clean water, clear water, and polluted water; warm and cold water, calm and rough, blue and green; fresh, salty and chlorinated water.
Been to the toilet watched by kids, on swaying trains, in smelly dirty rooms, off the back of boats and developed good thigh muscles on the Asian squat toilets (which I missed when I arrived in Egypt.) Learnt to forgo toilet paper for months and use my right hand for eating and greeting!
Sold beer and bananas on the beach in Malaysia served pancakes, nasi goring and BBQ on the same island and cooked countless meals in Athens.
Been offered hash, opium, and marijuana and changed money and brought cigarettes on the black market.
Met people from all over the world was proud to be a Kiwi, ashamed of many westerners attitudes and behavior. Joined the inverted élite snobbery of being a traveller not a tourist.
Gave blood in Malaysia, broke a toe, and had an allergic reaction and apart from bites have been disgustingly healthy.
And have kept developing my courage and resilience despite fears!