The Kannur Beach House is a genuine homestay and owners Rosi and Nazir are your perfect homestay hosts: eating with their guests, at the communal long table, every morning and evening and willingly share their knowledge about local traditions, Malabari cuisine, and places to visit when they’re asked. As another guest said to me, ‘this is a little slice of heaven.’ I agree.
This has been a family home for about hundred years and around 2000 they built a replica building, alongside the original, to use for guests.
lagoon and sea
This is a must book beforehand stay as they have 6 rooms and many guests – who often have stayed with them before, and many like me, stay for a week or more – so, for much of the time they are full, which is of course a great endorsement. I will willingly return here to do all the things I missed out on – I was there for a week’s R&R over the Christmas period, so was happy to just, successfully, chill.
On the Malabar Coast in Kerala, and overlooking a brackish lagoon and Thalassery beach, this beach-house was perhaps the first in the region.
Kerala is a colourful mosaic of green hills, coconut groves, rainforests, , backwaters, and beaches. Interestingly, unlike much of India, most of the Hindu temples are not open to non-Hindu.
Watch this space for more stories about the Kannur Beach house, food, and of course, only in this area, Theyyam, a ritual dance glorifying the mother Goddess, and which is a mixture of dance, mime, and music.
‘Stir faster’ I’m told – it seems Indian cooking is not for sissies. Jacob, my tutor, said he’s not a good cook which didn’t sound promising, but then went on to say he’s a great teacher which was encouraging.
This hands-on cooking course takes one to ten days and there is no standing back and watching – it is a learn-by-doing course. I’m here for 3 days and a real asset is having Madhu in the kitchen. He is a great cook – he is also an expert in preparing everything we need: chopping, measuring, slicing, dicing, peeling, blitzing, and blending the ingredients. Even better, he cleans up after we’ve done the cooking and taken the glory!
But before the reflected glory, I’m still ‘stirring faster’ and now expect my right bicep to have developed centimetres and strength before I leave Kerala.
Jacob had introduced me to all the ingredients for my first vegetarian curry – and that’s a trick I’m taking home – this way nothing is left out of the dish.
All the ingredients are lined up in order of use – each container with the exact amount needed. This happens every time we cook – we know the name of the recipe, the ingredients, and how to cook it before starting. In keeping with the learn-by-doing method, we’re not given the written recipe until the dish is complete.
A lawyer for some twelve years, Jacob returned to this family land where, as a solo dad, and with his widowed mother, he farmed Haritha Farm for a while and, impressed by Rachel Carson’s book, Silent Spring, Jacob stopped using pesticides. ‘I’m not an ecocentric or big crusader’ he tells me, ‘I’m human first and just thinking about the next generation.’
The 6.5 acres of land had been in rubber for some ten years and he has slowly ‘. . . turned back the clock. I’m recreating the old Kerala – a small holding which is self-sufficient, plus some to sell’. The land is now producing many fruits, vegetable, and spices, including coffee, coconut, ginger, banana, papaya, pepper, cinnamon, nutmeg, turmeric, and of course jackfruit, a regional, carbohydrate staple. It’s also growing mahogany and bamboo. The bamboo is good for holding water and land as well as a cash crop for scaffolding. He calls it ‘do nothing farming’ and it seems to be working well.
Part of his self-sufficiency and diversified income stream, are four stand-alone bungalows set on the hill behind the main house which he built as homestay accommodation. Sitting on the patio up among the mature trees, birds and squirrels, I realise this is a different type of Indian tourism, eco-agro-cultural. Most cooking classes are show-and-tell, this is a dive-in-and-do-it course.
Over the three days I’m reminded to ‘cook slowly’, to ‘stir constantly’ and, to ‘always have a smile on your face.’ A pressure cooker is essential in an Indian kitchen and I’m also told, ‘cook for one whistle’, or two, or three, depending on the dish.
Evidently Kerala cooking is very much like the state – a fusion state he called it. Over thousands of years trading and the mixing of diverse cultures – Egyptians, Romans, Arabs, and Chinese – all who bought their religions and food. Coconut, originally from the Pacific, is an absolute staple in Kerala, while rice, another primary food was rarely grown here. Of course, the various churches, mosques and synagogues alongside Hindu temples also show its chequered past as a spice trader.
Pimenta Homestay is about 1 ½ hours inland from Cochin but a thousand miles away in atmosphere. Starting the day with freshly ground coffee, grown and roasted there, Jacob ensures his guests have an authentic experience of the culture and flavours of Kerala.
In between eating and cooking guests are taken to various places and saw activities in the area: this of course changes with the seasons. As well visiting farms and food markets, I also saw rubber bands being made in the middle of a rubber plantation; clay pots being made by hand; and the dying art of cotton-weaving. I especially loved watching men decorate trucks with a riot of bright floral motifs, miniature landscapes and messages such as, Save Oil Save India; Prayer is Power; and the common, noise inviting, Horn Okay or Horn Please.
Unlike many tourists’ tours around the world these day trips are personal with nothing for tourists to buy – just great interaction with locals who are rightly proud of their crafts. Well done Jacob, you exude generosity and warm hospitality along with the mouth-watering food lessons.
Are you a glass half-full, empty, or full-glass person when travelling? My glass is full all the time – although on occasional days, minutes, or hours I have had an empty glass in a foreign country – they are usually associated with tiredness. A day off from being a traveller, what I call ‘my housework day ‘ usually fixes it.
My travel-house-work-day consists of taking everything out of my bag, washing, sorting, throwing away unneeded stuff, reading, plus an afternoon nap works wonders. It’s not possible to be a tourist for seven days in a row for a few weeks – just as if we had to work thirty days in a row in our regular employment. By the last few days we would not be performing at our best. Travel is the same – unless you only have a week, in which case you just have to suck it up princess (or prince) and make the most of every, minute, and hour of every day 😊
Those of you who follow me know I’m a great believer in an early and relaxed check in – I don’t want to have to rush to the gate and start that leg of my travel anxious – I use that time with my journal, social media, or a book – or now, my latest must-have, an audiobook.
There’s nothing like having a story read to you. I just shut my eyes and be transported somewhere or even learn something. I love that my local library has many, many, free audiobooks that I can check out no matter where I am in the world. On my recent travels to India I listened, en-route, to The History of the World in 10 ½ Chapters ‘ by Julian Barnes. I’m sure I found it funnier in the audio version than I would have had I had it open in my Kobo (e-reader) or had a paper copy on my lap. As you can see, I’m a promiscuous ‘reader’ in both form and topic.
During my last week in Kerala, India and feeling the heat, during most afternoons I lay on my bed, under the fan, having two more books read to me – I can recommend both. America’s First Daughter, a novel by Stephanie Dray, gave the added layer of a southern American voice and, A House for Mr Biswas by V.S. Naipaul also had a local accent. These appropriate voices added an extra something which I enjoy.
I recently read a long piece “25 Science-Backed Health Benefits of Traveling” and the first three benefits resonate with me … my immune system is great because I eat everything everywhere! My mind is pretty sharp – I was in the winning team at a pub-quiz a couple of weeks ago – and my stress levels are low. Are these because my years of travel have added these health benefits? I don’t know. It’s a bit like the Mark Twain question asking if travel make you broad-minded or do broad-minded people travel? So, am I healthy because I travel, or do I travel because I’m healthy?
Who cares! I’m going to keep travelling – and writing – about travel for the foreseeable future: as I often say “I want to be like me when I grow up!”
Upcoming stories, articles, and blogs, in my to-do pile include, a cooking school in India; up to my knees in water feeding stingray in Gisborne New Zealand; ethical travel; a day at the Taj Mahal; and seven days relaxing over Christmas at the Kannur Beach House.
This morning I attended a church service that happens annually (January ) here … another church about a kilometre away has the same event every December.
It was a mass and I assumed catholic but the outside I’d seen a Rev. someone mentioned so not sure. Also 16 stations of the cross in windows and as we dow Presbyterians didn’t have them back in the 50s/60s when I was attending I’m sure it was catholic. 😀 I was told last night ‘we have four different catholics here.’
Religion, like everything in much of Asia, is loud, public and today was no exception. Many food and toy stalls in the church grounds too.
After the service small artifacts were carried from the church around a cross and taken back. Not sure of the significance of it all but everyone was joining in.
Had a short ride with a ferryman yesterday. We picked up a couple of women and on my return to the landing spot saw an elephant leave the river side Hindu Temple. Here’s a photos – sorry I didn’t take any on my phone and the internet is too slow for uploading so once again you’ll need t wait until I’m back in NZ and can blog about birds and elephant and potters and weavers all near The Pimenta here in Kerala.