Last year I went to the Rain Forest World Music Festival in Kuching, Sarawak , Malaysian Borneo, for about the fourth time. My longtime friend, writer, and tour guide, Judy Shane, there for the first time, said ‘it was so amazing it is hard to put it in words.’
The next one is in three weeks – 13th – 15th July 2018 – so, for this years performers check out the official website
Mornings started with media briefings with a panel of artists and we were then left to explore the tribal villages, the musical workshops, and the schedule of performances. Add delicious local food and its a festival not to e missed. (Its a great stopover destination between the hemispheres too) But for me, Sarawak IS the destination.
The highlight for Judy was being part of this drum circle which I insisted she participated in – I had done so every other year and had a ball – so I just ignored her almost kicking and screaming, protesting she was ‘not musical’. She loved it! I believe it was her festival highlight .
As befitting a rainforest, two out of the three nights had a downpour and while some fans left, others danced and slipped in the mud. Next morning the international musicians commented on what a great sports the fans were and how they had never seen such enthusiastic dancing in the rain before.
We avoided the downpour by slipping into a van to go back to our room at Damai Beach Resort. While escaping into a van in the dark I had a young man sit on my knee – their drums and other instruments were taking up the rest of the van – He thought it was only fellow band members in the vehicle – I laughed, but the boy leapt out of the van with mortification – fancy sitting on an unknown Aunties knee.
This festival has thrived for two decades and is for all; young ,old, couples, families and people alone – it is the friendly festival.
In India, architectural heritage is often linked to the major religions of the country: Buddhist stupas and monasteries; Hindu and Jain temples in many styles – many share structural characteristics such as stone columns and horizontal blocks carved with sacred imagery or decorative motifs sculptures of the vast pantheon of Hindu gods and goddesses are everywhere the various deities have many manifestations which becomes confusing as their names, like many Indian cities, are interchangeable.
Udaipur, Rajasthan, is a fairy-tale city with marble palaces and lakes – and I will blog about them later. In the meantime, here is a slideshow (23 pics) some of the local wildlife.
NOTE Seems the above UNEP link is broken or has been removed see this one instead about sustainable tourism
Waka play a big role in Waitangi
Chinese Nets – Keral
the author in Haridwar
looking for Manatee in Forida
Heather – the kiwiwtravelwriter
Tourism is one of the most powerful change agents on Earth and we consumers must vote with our wallets and support local people with local businesses.”
I blogged about this issue (first published in a newspaper column) some years ago and reprint it here. I’ve also written a small book on the same topicA Love Letter to Malaysian Borneo – and if you have read it I’d really value a review on Amazon or Goodreads. 🙂
Here’s that column I wrote . . .
What is an eco-tourist? Ecotourism?
Like Asians need rice, Italians love pasta, British their curry, and us Kiwi’s love fish and chips, I need to travel and being a traveller who writes means I get to visit where I want to go to rather than have to go the destination flavour of the month.
This means I’m often in places that are not on the tourist trail. As a slow traveller I can stay longer and get to know people, to absorb the local culture and flavour. This also means that although I don’t always sign up for an eco-tour, I practise many of the principles of ecotourism. But what is ecotourism – a word that’s often thrown around and frequently means nothing.
My understanding of the word and the concepts behind it are that’s it an activity that has minimum impact while providing maximum benefits to the locals.
I believe independent travellers are most likely to be the closest to being real eco travellers. They leave much of their travel money in the country while those who travel on tours often have paid for their whole trip before they leave home – giving very little to the country they are travelling in but adding huge costs – in water, sewerage, rubbish, roads.
Worldwide many places say they are providing an ecotourism experience but is that really so? It seems that as long as it has a nature component many claim it to be eco-friendly. That has not always been my experience.
Life on an Asian marine reserve sounds wonderful right? A great eco experience? Yes the natural sites and walks are fantastic; money spent on food and accommodation does stay with the locals providing it. Unfortunately, the big money is creamed the off the islands in diving lessons given by Europeans who come in for the tourist season then leave, taking the money with them. Because of the lack of a robust infrastructure, the rubbish – that travellers complain about – is bought to the island by them: water bottles are not refilled, plastic bags and straws are left on the beach.
Have travel agents sold us too narrow views of places to visit? Given us a list of sights we ‘must see’ or activities to take part in? This produces problems all over the world with buses arriving in droves, disgorging visitors and fumes to see wonderful pristine or historic sights.
It reminds me of Lake Louise in Banff, Canada, where I too was a body disgorged from a bus to see the great views. I have proof that I was there – a photo of me sitting alone with the lake and mountains as the backdrop – it looks idyllic. However I know that beside me, waiting for their turn to have the moment recorded, is another busload of chattering travellers.
The problems of being poured into these tourist funnels will continue if we rely on unimaginative travel agents (and of course not all are) and the forceful marketing of those who have invested in areas. While it is more economical for planes and hotels to have us arrive together and stay in the same places it also creates problems for them – not the least is the strong chance of killing the goose that lays the golden egg such as the warning in the child’s story.
This is not a new problem. Read books written years ago and the same complaints are made. Tell others you are going to Bali (or Timbuktu) and immediately you will be told “you should have gone there ten (2, 5, 50 years ago,) before it was discovered.”
So, what can we travellers do? I don’t know what you will do – what I do is travel slow, travel cheaply, and use local products when I can.
So, by combining the universal codes of pack it in packit out and take only photos, leave only footprints, along with getting off the well-worn tourist trails means I’m able to enjoy my travels with a clearer conscience.
‘Stir faster’ I’m told – it seems Indian cooking is not for sissies. Jacob, my tutor, said he’s not a good cook which didn’t sound promising, but then went on to say he’s a great teacher which was encouraging.
This hands-on cooking course takes one to ten days and there is no standing back and watching – it is a learn-by-doing course. I’m here for 3 days and a real asset is having Madhu in the kitchen. He is a great cook – he is also an expert in preparing everything we need: chopping, measuring, slicing, dicing, peeling, blitzing, and blending the ingredients. Even better, he cleans up after we’ve done the cooking and taken the glory!
But before the reflected glory, I’m still ‘stirring faster’ and now expect my right bicep to have developed centimetres and strength before I leave Kerala.
Jacob had introduced me to all the ingredients for my first vegetarian curry – and that’s a trick I’m taking home – this way nothing is left out of the dish.
All the ingredients are lined up in order of use – each container with the exact amount needed. This happens every time we cook – we know the name of the recipe, the ingredients, and how to cook it before starting. In keeping with the learn-by-doing method, we’re not given the written recipe until the dish is complete.
A lawyer for some twelve years, Jacob returned to this family land where, as a solo dad, and with his widowed mother, he farmed Haritha Farm for a while and, impressed by Rachel Carson’s book, Silent Spring, Jacob stopped using pesticides. ‘I’m not an ecocentric or big crusader’ he tells me, ‘I’m human first and just thinking about the next generation.’
The 6.5 acres of land had been in rubber for some ten years and he has slowly ‘. . . turned back the clock. I’m recreating the old Kerala – a small holding which is self-sufficient, plus some to sell’. The land is now producing many fruits, vegetable, and spices, including coffee, coconut, ginger, banana, papaya, pepper, cinnamon, nutmeg, turmeric, and of course jackfruit, a regional, carbohydrate staple. It’s also growing mahogany and bamboo. The bamboo is good for holding water and land as well as a cash crop for scaffolding. He calls it ‘do nothing farming’ and it seems to be working well.
Part of his self-sufficiency and diversified income stream, are four stand-alone bungalows set on the hill behind the main house which he built as homestay accommodation. Sitting on the patio up among the mature trees, birds and squirrels, I realise this is a different type of Indian tourism, eco-agro-cultural. Most cooking classes are show-and-tell, this is a dive-in-and-do-it course.
Over the three days I’m reminded to ‘cook slowly’, to ‘stir constantly’ and, to ‘always have a smile on your face.’ A pressure cooker is essential in an Indian kitchen and I’m also told, ‘cook for one whistle’, or two, or three, depending on the dish.
Evidently Kerala cooking is very much like the state – a fusion state he called it. Over thousands of years trading and the mixing of diverse cultures – Egyptians, Romans, Arabs, and Chinese – all who bought their religions and food. Coconut, originally from the Pacific, is an absolute staple in Kerala, while rice, another primary food was rarely grown here. Of course, the various churches, mosques and synagogues alongside Hindu temples also show its chequered past as a spice trader.
Pimenta Homestay is about 1 ½ hours inland from Cochin but a thousand miles away in atmosphere. Starting the day with freshly ground coffee, grown and roasted there, Jacob ensures his guests have an authentic experience of the culture and flavours of Kerala.
In between eating and cooking guests are taken to various places and saw activities in the area: this of course changes with the seasons. As well visiting farms and food markets, I also saw rubber bands being made in the middle of a rubber plantation; clay pots being made by hand; and the dying art of cotton-weaving. I especially loved watching men decorate trucks with a riot of bright floral motifs, miniature landscapes and messages such as, Save Oil Save India; Prayer is Power; and the common, noise inviting, Horn Okay or Horn Please.
Unlike many tourists’ tours around the world these day trips are personal with nothing for tourists to buy – just great interaction with locals who are rightly proud of their crafts. Well done Jacob, you exude generosity and warm hospitality along with the mouth-watering food lessons.
According to Lonely Planet this peaceful Indian garden in New Delhi was originally named after the wife of a British Resident, Lady Willingdon, who apparently had two villages cleared in 1936 to landscape a park to remind her of home!
True or not, today it’s named after the Lodhi-era tombs of the 15th century Bara Gumbad tomb and mosque, as well as tombs of Mohammed Shah and Sikander Lodi, and the Athpula bridge across the lake, which dates from Emperor Akbar’s reign.
The gardens were re-designed in 1968 and are well worth exploring – although it took my Uber driver his GPS and about three lots of directions by taxi drivers to find!
Evidently it’s one of the best jogging parks in Delhi and I saw school groups exploring, photographers, and people practicing yoga and meditation in the peace and quiet.
Later I will make a blog or two of the birds and other things I saw there.