Visiting the First Landing Resort in Fiji was an unexpected bonus after cruising on the Fiji Princess. It’s a lovely resort with many levels of accommodation and it appealed to me: unpretentious and friendly. Check out their website as there are some luxurious parts within the resort to stay also – including having your own pool.
But an even bigger bonus for me was the Chef’s Tasting Selection after a kodoko (Fijian raw fish) making lesson. Without a word of exaggeration it was the tastiest time I have had for a long time. I wish my photos did the six plates justice: the tempura coral trout was the prettiest, most impressive, dish I’ve seen: why is it food that looks so good to the eye fails the lens test?
Let your taste buds imagine what mine had, and, if you get to Fiji make sure you have a meal at the First Landing Resort – make sure you tell them the KiwiTravelWriter sent you.
Kiwi Travel Writer talks food, travel, and tips 