Flying into KK or Kota Kinabalu as its officially called, we, my friend Judy and I were picked up by Ben who was to be our guide – many thanks to Sabah Tourism Board for helping host us for 3 days and organising my itinerary. Ben was an ideal, and professional guide, and of course our driver, Wilfred (who incidentally, we find out, grows vanilla) was a safe and considerate driver.
First stop the was the Sabah State Museum, where we walked through the heritage village, in and out of many traditional houses and watched women making jewellery and arts and crafts. Inside the museum we enjoyed, in particular, costumes of years gone by and a photographic exhibition. We also made a note to ourselves to read more by Agnes Keith whose first book about ‘North Borneo’ as it was then, has become a tagline for Sabah – Land Below the Wind while another of her books, Three Came Home inspired a film of the same name.
Heritage Village
Kota Kinabalu State Museum
Great photographic exhibit
Checking into the Hilton Kota Kinabalu, that evening we had early dinner with Jeremy, the marketing manager from the Hilton: he didn’t need to do any ‘marketing’ as the hotel and the Rooftop Poolside Bar and Grill spoke for itself. I had an Angus beef steak which was thick, tender and cooked perfectly, exactly as I’d requested – rare. Judy had salmon and said it too was faultless.
While up there we met the chef as well as the cooks and wait staff. Breakfast was in the Urban Kitchen on the ground floor and, as always, although I loved the wide variety of global food, I particularly enjoy being able to have Asian dishes for breakfast. The Urban Kitchen has an international buffet every night as well as having a special menu – for instance, Monday Malaysian, and Saturday Local Seafood Market. The Rooftop also specialises in the local seafood.
The Hilton Kota Kinabalu – really central, and which accommodated us for three nights in luxury – has been open since mid-March 2017 and, going by our experience, it’s living up to the names international reputation. Its spacious, luxurious rooms are all you could wish for – including in my room, a large rain or ‘deluge’ shower and big TV. It also had many power points and USB plugs, essential for travellers, and the bedside lights were fantastic – often one of the worst features in hotel rooms!
I also loved the welcoming lobby with its huge chandelier and especially the variety of little seating areas and magazines. Off the lobby was a quiet and well stocked library which impressed me.
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The Hilton staff were impeccable. I asked one of the wait staff ‘why are the Hilton staff so friendly?’ He responded. ‘I don’t know, maybe it’s just typical Malay, ma’am’. It’s true the Malay are friendly and helpful, but the staff here seem to really enjoy their various roles. Of course, Sabah, with the highest number of tourists in Malaysia, is not called ‘friendly state’ by accident.
This is about the third Hilton I’ve stayed at – it certainly was the best, by a long shot – and this, as followers of my blogs will know, is truthful and is exactly how I’d have written this had I not been hosted.
5.980408
116.073457
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Kiwi Travel Writer talks food, travel, and tips 
