Food, wine, and birds in Melbourne

Wine tasting is often popular

Off out for a day tour with Grayline (Melbourne, Australia) as well as visiting a wildlife sanctuary and riding the Puffing Billy, we had food in many ways, including for some fellow passengers  feeding birds.

Interestingly the chef at our dinner stop -‘for the best roast beef you will ever have’ our driver  had told us – insisted that the alcohol in the jus would have been ‘cooked out’ – an old chefs myth that’s repeated all the time so I was not surprised she didn’t know. (See here for the facts from the US Department of Agriculture’s Nutrient Data Laboratory which calculated the percentage of alcohol remaining in a dish – based on various cooking methods)

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Wildlife Sanctuary – near Melbourne, Australia

Many thanks to Grayline for hosting me on this fun day trip which included the Puffing Billy trip (see  an earlier blog) food, wine and chocolate. It also had stop at Healesville Sanctuary  which is part of  Zoos Victoria and we arrived just in time for the bird show.

I think the best way to introduce you to this sanctuary is to give you a slideshow about some of my time there  … naturally being there in the flesh is way better and I hope this encourages you to pack a picnic lunch and go, or do as I did and go on a day tour with Grayline.

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Let have another look at that bird that hit my camera, which hit me and created a huge lump and cut in my eyebrow – seemed it didn’t like the close up i wanted to take! I don’t know what part hit me, maybe the straps hanging from his legs, his body or wing, but whatever it was, it was an unexpected and hard wallop!

Travel writers – just going that extra length to get a story huh!

A second before Australia’s biggest raptor collides with me! See the mean look it has!

Seems everyone loves to ride steam trains

Arriving at the bus departure place, near “Fed Square’,  Melbourne,I was not surprised to find many others had also signed up for a Puffing Billy day trip – it seems everyone loves a ride on a steam train.

My first driver, Ismet – who in the Aussie tradition has had his name babified/shortened to Issie – regaled us with local stories as we drove out of Melbourne and, as this was my first trip to the city, I valued the historical and current background context. He told of car museums, rich suburbs, soccer, wide streets; that the city has 32% of its land in sports fields and gardens, and explained the thirty-six ‘right-hand hooks’ – the unusual but elegant solution to keep the trams moving in the city.

As well as the Puffing Billy trip, other activities on the day included a visit to the Healesville Sanctuary, Billy Tea, riding through forest and little towns and for those who wanted to, feeding colourful Rosellas and King Parrots; chocolate, wine tasting and  a roast dinner – the day covered them all. (But more about those topics in another blog)

We boarded the Puffing Billy at Belgrave for our short trip (about 30 mins I think) in the Dandenong Ranges, but first its seemed all passengers took many, many photos of the fire-fueled steam engines.

‘Puffing Billy’ getting up a head of steam for our trip

This line, built in the early 1900s, helped open up the area and carried logs, livestock, and other goods it now carries about a million and a half tourists annually: it is mostly staffed by volunteers.  Running every day except Christmas Day, of course it is also closed on high temperature-high fire risk days for fear of starting a bush fire – a wise precaution.

Our Grayline tour had its own carriage and it seemed all the other carriages were full too – I said, seems all the world loves a steam train!

Here’s a slideshow for you – a few of the many photos I took on this little section of our day tour. (A friend had recommended I rode the Puffing Billy and I’m glad I took the advice)

 

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On our way – on a comfortable bus (or coach -depending on where you live and the variety english you speak!)

 

Many thanks to Grayline for hosting me on this fun day.