From oysters, berries, and cheese through to chocolate, my gourmet food and sightseeing day trip with Bruny Island Safaris had it all: beaches, history and wildlife and for any foodies delight, meeting some of the producers of our food tastings.
One of those producers was an ex-teacher who turned an Adventure Bay paddock into a productive berry farm in only 3 years. A berry I’d not heard of was my favourite – Jostaberry – a thornless blackberry-gooseberry cross.
The Bruny Island Cheese Company has artisan cheeses, great breads, and many other foods in their shop and cafe-restaurant. It was a very popular stop, not just with my group but many others who were also enjoying tastings or their meal. The award-winning chutneys, pâté, & pastes (made on site) at the Bruny Island House of Whisky were award-winning for me too – of course, others preferred the whisky tasting 🙂
Bruny Island is about the size of Singapore, has a population of 600, and thousands of visitors each year – with nearly all arriving by the regular and frequent vehicular ferry (15 mins, no booking needed).
More blogs to follow!
Oh yes shucked oysters! My next blog will be about the food tasting I did while on a day tour with Bruny Island Safaris. Oysters will lead the way of course – watch this space in a couple of days.