Travel disrupts routines which is great … however it also means I don’t post as regularly.
Here are a few photos from a walk today in Cochin, Kerala (sthn India )
Kiwi Travel Writer talks food, travel, and tips
Heather Hapeta lives in Aotearoa-New Zealand: real travel, real adventures, real stories, real photos. Recent destinations Vietnam, Cambodia, Taiwan and Hong Kong – now NZ destinations due to COVID travel restrictions
Travel disrupts routines which is great … however it also means I don’t post as regularly.
Here are a few photos from a walk today in Cochin, Kerala (sthn India )
I’m off to India shortly, so, once again I wonder (and others asked me) how to pack and what do you take for six weeks travel? If I didn’t need my electronic gear I’d be taking carry-on only – and I obey the airline rules re carry on weight: like AirNZ, Singapore Airlines – which I’m using this trip – have a 7 kg (about 15 lb) limit.
It’s the ‘other stuff’, not clothes that take the most room: electronic gear in particular! We all will have different needs – mine are; batteries and chargers and selfie stick and tablet and camera and power plug adapters, for instance. It pays to put them in a pile and consider what’s missing? And what don’t I need? I carry that mostly in my carry-on bag as they’re essential for travel writers. As ‘they say’ no photos, no story.
Then of course there’s the toiletries and first aid and medications. I also take a bag of ‘curiously strong’ peppermints or other sweets for midnight snacks!
As well as the travel clothes and shoes I’ll wear, I’ll also take a pair of jandels (that’s kiwi english for flip-flops or thongs in other forms or variations of English) and a my trusty can-walk-anywhere Teva sandals.
I’ll also have an umbrella for sun or rain and these clothes.
I’m off to India so taking my Indian clothes back to India😀
Add a pair of ‘western’ pants and top, and a long lounging dress for either nightwear, or pool wear, or just lounging and writing in my room – or under a tree :). And, of course, underwear, and togs/swimming gear – as always, that will be about 10/12 kg
My carry-on (7 kg max) will have my electronics and camera plus tablet, e-reader and paper book and my medications – plus for the first time a mask for smog!
It will also have, tissues, sox for on the plane, headphones, notebook and pen, travel docs, water bottle, inflight snack, sleep mask and compression socks – to be put on at airport. Plus of course things security want to see like batteries and any liquid, like my moisturiser.
I love Bako National Park. Sadly, I was unable to stay overnight this time, but I recommend that if you possibly can – do so! I also recommend you book well in advance to get a bed.
This park, which I believe is the smallest in Malaysia, and certainly the most visited because of the ease of access, from Kuching, Sarawak, is almost a different place when all the day-trippers leave.
At the bottom of this blog is a link to another story, with photos, that I wrote about Bako a few years ago after my first visit. I’m still in love with the ‘ugliest animal you ever could see’ and of course the severely endangered proboscis monkey – most people have no idea that this monkey is even more endangered than the orangutan – once again, like many animals, in danger because of habitat loss.
A public bus from Kuching will take you to the dock where you can catch a boat to Bako. Just remember, there are crocodiles in the water!
Here are some photos of those so-called ugly animals – I think ‘how could you not love the Bornean bearded pig’.
Are you thinking about travel in areas that have had various forms of trouble or terrorism recently? If so I offer this quote from one of my books, subtitled Can this travel writer be green? See here on Amazon
“It’s providing this familiar food and experiences which Rooksana Hossenally talks about in the Huff Post article, Sustainable Tourism: barking up the wrong tree ‘In wanting to adapt themselves completely to the lay western tourist, but as the recession bites and trends change, the countries are slowly losing their visitors who prefer to go somewhere that offers better quality holidays comprised of a more authentic experience at a destination closer to home. But already ruined by the Parador model, it is too late to overturn these countries’ initial short-sightedness. When money is lacking, why pay significantly more to travel halfway across the world when exactly the same infrastructure and weather is available a two-hour flight away?’
I agree, it’s the differences most people travel for, and although hotels need to provide for the person who is unwell and needs, or wants, familiar food, it should be a tiny part of the menu. Tourists who want the same services everywhere will always go to the closest place, the fashionable destination, the place with the best bang for their buck.
As soon as trouble breaks out (dengue fever, quake, tsunami, or civil unrest) it’s the tourists who cancel their bookings, and the travellers, looking for the differences, the culture and the food of another place, who continue with their travel plans. It’s their differences that all countries need to cultivate and celebrate. Uniqueness attracts real travellers and provides the steady tourist dollar. Activities like the Batang Ai treetop walk nature walk, and our quirky guide, could not be replicated.”
So, would I travel to London, UK; or France right now? Of course I would and so would all other travellers -the chances of being affected by such events are small, and the chance of being killed – even smaller. I guess I’m a traveller not a tourist – what would you do travel or change your destination?
Nevertheless, I’m not going to London, or Pakistan, or Afghanistan, or France – as, in 3 weeks I’m off to Mongolia, for 10 days, and after that down to Malaysian Borneo, (Sabah & Sarawak) then over to Penang on Malaysia’s Peninsula. After that who knows! Of course am always open to suggestions or invitations. :):):)
Quanzhou city, southeast Fujian Province, and east of Taiwan, has been called the starting point of the Maritime Silk Road and is a city with a long history and rich culture, it also has many religions. As a trading port people came to Quanzhou from many places and Christianity, Islam, Buddhism, Taoism can be seen there.
Over the last couple of centuries, Quanzhou was also a migration source of many Chinese now living in South East Asia. Evidently some 6 million people, whose ancestors were from the area, now live abroad – mostly in Southeast Asian countries: a tenth live in Hong Kong.
The climate is warm and humid, comfortable for year-round travel, making it a popular tourist destination – mostly Chinese – and during my week in the province I saw only one western couple, and woman from Taiwan. Because of this, I have ever been photographed so much, nor been in so many selfies with people I don’t know!
As well as the rock carving of Lao Jun (this link is to an earlier blog) we visited Kaiyuan Temple, the largest Buddhist temple in Fujian Province, and which is a major historic and cultural site and under state protection. With a history of over 1,300 years, the buildings in the temple are of course magnificent.
The Grand Prayer Hall has 86 huge stone pillars, while the most famous attractions are two pagodas standing west and east of the temple. They are China’s highest stone pagodas (about 40 metres) and are a good example of Chinese stone architecture.
Quanzhou Maritime Museum, is evidently China’s only museum dedicated to the history of the counties overseas exploration. The exhibition hall, designed like a huge ship, was set up in 1959 and exhibits the components of a Song Dynasty (960-1127) ship discovered in the seaport of Quanzhou. The East Lake exhibition hall (1991) shows the history of overseas exploration, religious stone sculptures, and the folk culture of the area.
NOTE: I travelled in this region as part of a cultural delegation from its sister city Wellington, New Zealand. See more here – www.wellingtonxiamen.com and check #Xiamen for photos on Instagram.
Heather Hapeta AKA the KiwiTravelWriter, got her first passport and ran away from home on her 50th birthday.
With a backpack, an around the world air ticket, and no other bookings she travelled the world: this book tells of her year of adventures from Alaska to Zimbabwe. It was so good she’s done it twice more and now lives as a travel writer, photographer, and blogger.
Hard copies are available directly from the author (NZ addresses only), and e-versions from Amazon and other e-book retailers.
Despite travelling with a fractured arm I loved Oman and would certainly return. Because of that broken arm I haven’t written the blogs I intended to, however, they will happen and while you’re waiting here are a few photos of some of my meals.
The food of Oman is a mixture of several staples of Asian foods and are often based on chicken, fish, and lamb, as well as the staple of rice and a mixture of spices. Smoked eggplant (aubergine) is popular as are curries and soups. The main meal is usually eaten in the middle of the day with a lighter meal in the evening.