Off out for a day tour with Grayline (Melbourne, Australia) as well as visiting a wildlife sanctuary and riding the Puffing Billy, we had food in many ways, including for some fellow passengers feeding birds.
Interestingly the chef at our dinner stop -‘for the best roast beef you will ever have’ our driver had told us – insisted that the alcohol in the jus would have been ‘cooked out’ – an old chefs myth that’s repeated all the time so I was not surprised she didn’t know. (See here for the facts from the US Department of Agriculture’s Nutrient Data Laboratory which calculated the percentage of alcohol remaining in a dish – based on various cooking methods)
Kiwi Travel Writer talks food, travel, and tips 