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Xiamen library Start as a child with a love of reading. For me this involved hiding under the blankets reading of far-away places that created a desire for travel: I was Anne Frank in her Amsterdam attic; and, I was Heidi on the mountains of Switzerland: I was the hero between the covers of every book!
- Add listening to far away, static-crackling voices in languages I didn’t understand on my brother’s crystal radio, and dream of exploring those lives! An idea, the yeast of a dream, began bubbling below the surface of my conciseness. The first, most basic ingredients for my developing recipe are then lined up on the kitchen bench of my mind.
- Cover and leave that bowl of imagination to infiltrate through life’s ups and downs, keep reading, keep dreaming until life and circumstances add more ingredients. These extra components are where your individuality, situation, and conditions, add to the recipe and finally, the result! (NOTE: Unlike many recipes, this one is totally tailored to your circumstances.)
My extra ingredients included: the deaths of my 20-year old son and my 35-yr old husband, recovery from alcoholism, and, after what seemed like too many birthdays, I still didn’t know what I wanted to be when I grew up.
Perhaps I could play catch-up with the traditional Kiwi penchant for travel. That germ of an idea, like all living things, divides and multiplies as it sits on the sometimes-messy kitchen bench of my mind.
Just some of my travel pics!
Now, add more ingredients so you too can reinvent yourself – mine were:
Travel solo
Travel for a year
Make no plans or bookings, just travel
On returning, after a year, I added:
- Two years work & saving
- A short writing course
- Have an article about canoeing down the Zambesi published
- Sell more travel stories; add those dollars to my travel fund
- Buy another international airline ticket
- Travel for another year in different countries
- Publish a book about your travels
This recipe is never finished yet you can cook it, eat it, and share it daily. The flavours and textures change frequently – depending if you have used the high heat of Thailand or the coolness of a northern hemisphere winter, and, of course, your choice of spices.
So, if you want to run away from home or reinvent yourself, pick your ingredients from the lists above, add your own, use your imagination, mix well, and as ‘they’ whoever they are, say, “the world’s your oyster.”
Write two more books and travel, travel, travel!
Kiwi Travel Writer talks food, travel, and tips 