At the beginning of 2018 I’m taking a cooking class in the foothills of the Western Ghats, Kerala, India. I’m really interested in the growing of spices and herbs in the region, and it seems by staying at the Pimenta I will be able to see that, and learn to cook authentic dishes!
Many years ago, I attended one of the very first cooking classes in Thailand – of course now they’re everywhere there, and it seems that the Pimenta (the name for allspice) was also the leader in homestay and cooking classes.
I’d not really considered a cooking class, but a response from them on one of my social media posts about going to Kerala had put me in touch with them and, as they say, ‘everything else is history.’
So, watch my blogs, and of course Facebook and Instagram to see my photos, and find out more about my stay at one of the four bungalows at the farm.
In the meantime, check out their website and feel excited for me! 🙂
Kiwi Travel Writer talks food, travel, and tips 