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Fiji - boutique cruise (May 2015)
Melbourne (February 2015)
Tasmania (February 2015)
Florida (June/ July 2015
Georgia (July 2015)
California (July 2015)
Sarawak, Malaysia (August 2015) Rainforest World Music Festival
Dubai (October 2015)
Oman (October 2015)
Northland, New Zealand (Jan 2016)
& MORE POSTS TO COME FROM
Kapiti Island (NZ)
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Our catamaran, the Fiji Princess, gets tied to a coconut tree: the Yasawa Islands setting idyllic, and we are to have a Fijian feast onshore, followed by a concert by the local village.
Coconut has a special place in the Fijian diet and, grown in most coastal areas, it’s not only for food, but plays an important role in the economy. It is also used in many ways in the lovo (earth oven); as a basket, as the steam producer then to cover the food.
These photos are of the demonstration we saw of a food basket being made.
Some of the foods cooked in the lovo were Taro (dry starchy root crop), Kumala (sweet potato) whole chicken and a large leg of pork. After the burning wood was removed the meat, and vegetables placed in the hole in top of the hot rocks, covered with banana leaves and cooked for about 3.5 hours. It’s considered a healthy meal because of the lack of oil – it is quite similar to the (Māori) hangi or the (Hawaiian) luau or (Samoan) umu and has a smoky flavour.
After showering, washing off the salt water we had played in, we return to the island, where a kava ceremony was being held, and before long we watch our dinner being dug up.
While the pork was dry, the crackling on the pig was fabulous (I think it had been grilled somehow after being cooked in the lovo) and my favourite dish was the entre. It’s a ‘raw fish’ dish made up of Walu (sometimes called Spanish mackerel) with ‘miti’ – a coconut-based sauce. The fresh fish is marinated in lemon juice and left to “cook” for several hours. The thick coconut milk is added after it is “cooked” together with finely diced tomatoes, chillies and salt – this is the ‘miti’.
Dinner over, we move to seats in a clearing among the coconut palms – by now it’s very dark and before long we are entertained by beautiful singing and dancing at the ‘meke’. I often feel uncomfortable joining in traditional dancing anywhere, but the Fijians seem to love a conga line, making it easy for all, including me, to join in!
NOTE: Kava is used for medicinal, religious, political, cultural and social purposes throughout the Pacific. In Fiji a kava ceremony often goes together with social event and while on ‘the Princess’ it happened three times – including a ritual presentation of the bundled roots as a gift and drinking the ‘grog’ is accompanied by hand-clapping before and after drinking from the coconut shell. It is made by pounding the sun-dried kava root into a fine powder, straining and mixing it with cold water.
Apparently the effects of a kava drink vary widely depending on the kava plant used, and amount drunk. Most on board didn’t drink it but for those who did their eyes became droopy or sleepy looking it seem the active ingredients have a half-life of about 9 hours.
Note: the KiwiTravelWriter was a guest of Blue Lagoon Cruises
‘They’ say, one picture is a thousand words: if this is so, sit back relax and enjoy this 2,800 word slideshow about the 50 shades of green and blue in the northern Fijian waters and the Yasawa islands.
Recently I was invited to cruise, for 4 nights, five days on the Fiji Princess – a boutique catamaran that can host a max of 64 guests – I loved the days of relaxing, sailing, eating, beach visits, snorkeling, visiting a village for dinner then the next day the only High School in the islands, eating Fijian food, and enjoying an eclectic group of fellow travellers from New Zealand, Australia, USA, Belgium, UK, Germany – and maybe others.
To see more of my travels and lifestyles of the people of these remote island sign up to follow my blog (top right – no spam ever, only an email when I publish a new blog)
It’s hard to wake up at home after being treated like a princess on the catamaran, Fiji Princess. It’s a shock to the system.
Having a whole crew look after you (and a personal smoother-of-the-way as well) it seems a sense of entitlement sets in!
How do you want your eggs, scrambled, poached, omelette, whites only? No problem, take a seat and I’ll bring them over. And so you sit, in a lovely salon on the back to the boutique ‘cat’, to eat fresh tropical fruit, bacon, eggs, pancakes and, or baked beans along with your toast and coffee.
Now, back in my fabulous apartment, I have to make my own breakfast; make my own bed, clean my own bathroom, and wash my own towels.
No more smiling, friendly, Fijian faces to greet me with a cheerful ‘bula‘, and no warm sun and sea – the three hours flying north – on Fiji Airways – had made a big difference to the New Zealand autumn weather: flying south has made the same change, but this time, negatively.
Guess I’ll just have to adjust to no attention, no-one asking if I want a croissant, more shade, massage, water?
I’ll have to return to being the person providing all the attentions I want and all the things I need like clean linen and great food – being my own supplier of princess-like attention, and dream of the fabulous four nights and five days aboard the ‘Princess’. (#fijiprincess)
Would I recommend the Blue Lagoon Cruises … yes, in a heartbeat.
More blogs and photos will follow about local food, resorts, sun and sand, Yasawa Islands, snorkeling, paddle boards, and the volunteer programme that supports these isolated villages and schools – and for now, I will go and prepare some dinner for this disposed princess.
As ‘they’ say ‘toughen up Princess.’
Well actually, there have been no big ocean waves – just blue skies, good company, great Fijian staff, and fun activites. I even managed to get myself upright on a paddle board. So, lots of tales to tell about this Blue Lagoons Cruise on the Fiji Princess over the next couple of weeks – so come back soon and read all about it. In the meantime here are some pics to whet your appetite. #fijiprincess #cruising #travel Well
With sushi as my breakfast I sit in the departure lounge at Auckland International Airport. Virgin Air apologises for the late departure of its plane while Fiji Airways tells it’s passengers to ‘relax’ and we’ll be boarding soon: I obey.
Chillaxing is on my agenda for the next few days – I have been invited to Fiji for 4 nights on the catamaran Fiji Princess. Sometimes it’s hard being a travel writer.
‘Yeah right ‘ I hear you say and I must concur … a free trip like this (often called a famil ) is a bonus: however, most of my travels are self-funded.
However the only difference you will see with a self funded trip and one like this, is I will tweet (and other social media ) about it more. The information and story about my experience will remain the truth. No photoshopped pictures or embroidered words.
So sit back and relax … Welcome to a few days chilling on a Fiji adventure with me.
One of the great things about cruising is that you unpack just once. The only cruising I have done is on a river cruise in Europe, and sailing on private yachts in the Mediterranean and along the Great Barrier Reef. However, in four or five days I will be on the Fiji Princess, a Blue Lagoon catamaran, sailing around some of Fiji’s (mainly Yasawa) islands.
So what to take? Firstly, for the Captains dinner a colourful long dress (although it’s not a need to dress for dinner each night) and swimwear, including sarong & aqua shoes, and I have the basics covered (nightwear and undies too of course). Add a pair of trousers, 2 shorts and 4 tops to mix and match and that’s it.
The extras are what takes up space and weight – toiletries, flip-flops (or jandals as we Kiwi call them) my trusty Teva’s for hiking, sunglasses, a necklace and couple of earrings – plus an umbrella for the sun.
Add my camera gear (spare batteries and charger) my tablet and keyboard for writing blogs and posting photos on Facebook and Instagram, a book, e-reader, sun protection, hat, notebook and pens: that should be it.
Now all I have to do is count the sleeps until I leave New Zealand’s cool autumn for the warmth of Fiji and some boutique sailing. Fiji Princess can host up to 68 passengers; it’s 55 metres and can get into bays and islands that are impossible for large ships. Seems they can get so close to shore, that they can tie to a coconut tree and we could swim to the beach. Sound pretty darn good!
Did I mention, swimming with manta rays? Exploring water caves? Sign-up to have my blogs sent to you by email (above right) and get my blog (s) about this boutique cruise that I’ve been invited to join in the warm Fiji waters.