#Follow me for new photos from Mongolia, Malaysian Borneo, and Penang

It’s only one week until I leave on my next big adventure to Mongolia and Malaysian Borneo! (and the mainland too) I have written a short blog about Mongolia, (see here) a country I’ve never been to, and I plan on posting a photo a day on my kiwi travel writer Instagram and Facebook pages – so #follow me. My blogs will follow once I return to New Zealand after my 5 weeks exploring.

While I have been to many parts of Malaysian Borneo (Sabah and Sarawak) and I’m looking forward to revisiting the Rainforest World Music Festival and Bako National Park, I also expect to discover new things in Kuching – including the fishing village of Kampong Buntal – and which is very close to where I’m staying at Damai Beach Resort during the festival. So, watch this space!

I’m of course hoping to see orangutans, proboscis monkeys, wild pigs, and possibly a crocodile or two. My must-eat food list is too long – and once again I’m hopeful my bathroom scales do not show a huge upward number when I return home. Malaysia has such wonderful food and Malaysians are all foodies, and who will always entice you to try this and that and yet another thing.

I’m spending about five days in Penang, which is considered the food capital of Malaysia, and as it’s been a long time since I was there I’m wondering if some of my favourite places will still exist. Feel free to give me advice about your favourites in the comments at the end of this blog.

In Sabah, the northern region of Malaysian Borneo, I will be snorkelling in new areas -Mabul island, and also Gaya island where I will visit the Marine eco-research Centre. Another new place will be the Sabah Tea garden after a short hike and Kinabalu Park – one of Malaysia’s world heritage sites.

Check out blogs I have already written about Malaysia (use the search button on this blog site) and make sure you follow me for five weeks of daily photos – as many of you will know, Malaysia is my favourite Asian country – and who knows, Mongolia – which is a blank canvas for me – could end up on my favourites list too.

Hope I get to see Richie again – he’s a big boy!
Heather helps plant mangroves

 

The kiwitravelwriter, arrives on Talang-Taland Island, Sarawak,  photo by Gustino – Sarawak Tourism Board
A fisherman uses a net on Batang Ai, Sabah. Malaysian Borneo

 

20th #RWMF in Malaysian Borneo – music music music

 

Rafly … everyone’s favourite at the Rainforest World Music Festival 2013
Lots of cats … Kuching waterfront.

The Rainforest World Music Festival is an amazingly eclectic group of international ethnic and folk musicians performing. It lasts 3 days and the musicians, as well as performing on one of the two main stages each evening, they also lead amazing workshops.

Part of the beautiful Cultural Village grounds used for the festival

All this happening in the Sarawak Cultural Village  only a short distance from The City of Kuching, Sarawak, Malaysian Borneo.

I’ve been to the festival three times, and my fourth magical weekend starts in 51 days – at the 20th Festival (14-16 July 2017) This award-winning festival has, this year, musicians from: USA, Wales, China, Malaysia, Belgium, South Africa, UK/India, Cape Verde, Guinea, Colombia, Tahiti, Finland – to name just a few! As I said, eclectic with a capital E. Check the performers list on the #RWMF website – and follow the hashtags. (and this blog of course – more links to my social media here)

A typical day starts around 2pm with many workshops and interactive activities with the bands and other performers in the wonderful setting. It goes on until midnight, culminating with a live performance from each band on the main stage to a large, and always, enthusiastic crowd.

It’s not fair to try to sort out my favourites to check out, but I will. They are: Two South African bands – Abavuki and Kelele  – who will be performing at the #RWMF) at the Sarawak Cultural Village.

  • Abavuki means ‘Wake up, early birds!’ in the Xhosa language, and it seems they will offer “energetic and multi-instrumental performances which mix traditional rhythms of the South African people as well as more modern styles of kwaito, samba and Jazz.”

Based in Cape Town, it seems Abavuki’s high-energy afro-beat music “reflects their optimistic outlook on life, music-making and the resilience of the South African people.”

  • Kelele –  a minimal-instrument band – use their voices as the focal instrument.

They are keeping traditions alive with melody and harmony, maintaining the age-old African oral tradition of storytelling through song, passing on history, folktales and lessons in life over generations.

Accompanied by tradition instruments like the mbira dzavha dzimu (the finger piano), the uhadi (the traditional bow instrument of the AbeXhosa people), the umrhubhe (another bowed instrument) and the talking drum of the Nigerian Yoruba people.

  • On a very different note – and continent – I’m also looking forward to hearing Pareaso from Korea. These four young musicians will blend “serene spirituality and rhythmic pulse on the daegeum, geomongo, saenghwang,  janggu, gayageum and vocals”.

Of course, with so many to choose my favourites from, I have no doubt that when I next read the bios about more talented musicians, I will add more to my list.

Will I see you there? Who are you looking forward to hearing and, or, dancing to?

Damai Beach Resort beside the Sarawak Cultural Village and the RWMF

 

 

 

What’s the right way to eat?

Despite having a wee kitchen, the size of a yacht galley, I love food. And, living alone, I whip up few culinary delights – even though I attended one of the first cooking schools in Thailand; managed a café in Athens for couple of months’ mid-season, and even worked as a sous chef in Wales – in an Italian restaurant, under a French Chef. I’m like the Guardian’s Jay Rayner, ‘a greedy’ eater, and like him, I love smelly foods like blue cheese and durian.

only 12% of westerners like durian – I am one of them

When I was a vegetarian it was difficult to be sure no chicken had sat in the soup water despite having learnt to say I don’t eat meat in a dozen different languages. “Vegetarian meal? No problem, here is chicken, fish or pork.” As long as it has no red meat some assumed it was vegetarian. “No – no meat, no chicken no pork. Rice please. No, no soup on it” I’d say as they carefully scooped some liquid and left the chicken pieces floating in the fatty cauldron.

Some countries are easier to travel in when you don’t eat meat however even some Buddhists eat meat. During those vegetarian days, the best place I found for vegetarian meals was a small suburb in Georgetown, Penang (Malaysia) If you are going there, write out these directions – I hope they’re still there as I’m going back in a few months.

Go to the reclining Buddha (walk or bus from town) then cross the road to visit the peaceful Buddhist temple and when you have finished looking, go out the front gate – turn left, walk a kilometre down the road to a T-intersection, turn left and stop at any food shop. I guarantee it will be fantastic.

food features large in our travels

I also know you will ask, as I did, “Are you sure this is vegetarian? No meat?” They were amused. Yes, no meat. They have developed creative and tasty ways of using tofu in its many forms – I forget what ethnicity they were.

After a few years, I gave up being vegetarian and would join locals and try their cultural delicacies such as crocodile, haggis, and in Cairo, pigeon stuffed with green rice. My stomach still continues its cast-iron behaviour of allowing me to eat everything put in front of me.

However, for many, apart from tummy problems there is a down side to travel: you’ll be destined to be rich in many ways but will be cash poor. You could be infected with a disease to which there is no known antidote; the travel bug.

Travel also gives you, a new way of thinking. Long held “truths” no longer seem true when viewed from a different culture, a different perspective.

A simple example is eating. Most New Zealanders are taught to eat with a knife and a fork. Knife, in the right hand, for cutting and the fork, in the left, for hold the food then placing it in our mouth – in other words the “right” way.

this crispy fish was delicious

Of course, in other countries this is not the ‘right’ way. In the USA, the fork is in the left hand; in Thailand food is cut to bite-sized pieces during the preparation process and a spoon is used to eat, other Asian cultures use chop sticks, another country, their right hand. To each culture their way of eating is the ‘truth’. But what about other ‘truths’.

Travel is intensified living, nothing can be taken for granted. It’s like having a new pair of glasses, we see often things, and ourselves, more clearly. Nothing is familiar, we are constantly aware of, or curious about, what is happening around us. We watch the interaction between people and try to decipher it. Body language is different from place to place and our previous knowledge of the rules of interaction no longer apply. And that’s one of the reasons why we travellers love travel.

‘Have a coffee with me’ an old man indicates – I do. Muscat fish market, Oman,

Why travel? Why not! Traveller or tourist, armchair or plane, life is richer not poorer, enriched not impoverished, colourful and, certainly never dull.

But, knowing all that, and knowing to always use a spoon in Thailand – and not to put a fork in my mouth while there – or lick a knife in New Zealand, why oh why do I get so uptight when I don’t get a soup spoon to eat soup?

teaspoon, dessert, soup, servin

Guess those old ‘rules’ that I was raised  on are right there, just waiting to be used. Nevertheless, however I’m eating, I assume that somewhere in the world it is the correct way to eat, the ‘proper’ etiquette – I may just be misplaced at times.

 

 

Looking forward, looking back, living in the now

IMG_2649Looking forward, looking back – while living in the now, almost seems impossible. However, living in the ‘right now ’ is how I try to live my day, every day.

use fish market OMAN (45)
Muscat fish market

That doesn’t mean I can’t contemplate the past – in fact as a travel writer I’m often looking at the past as I write stories about something I did last week, last month, or last year. Photos, whether on the wall or on my electronic frame, are constantly reminding me of a great time I had in Oman, Thailand, France or New Zealand.

And of course, photos of special people, now dead, absolutely have me looking back. Nevertheless, all this looking back is very different to wallowing in the past and beating myself up for wrongs done, or praising myself for good achievements or actions. These memories do not stop me living in the now but often inform my now so I hopefully don’t repeat mistakes but do make sure of recurrences of good deeds.

plane overheadLooking forward is easy, especially as I have a wonderful life. A visit to Mongolia later this year means I had to book tickets and make reservations ready for my travels. However, now that is done it’s no use wondering if my flight will be smooth, there will be no delays, or conversely, all my planes will be late, but stay in the now and know that I can and will deal with those events on the day.

Part of living in the now while looking to the future means I’m also reading about Mongolia so when I arrive I will have a little background knowledge to its history and places I’d like to visit. So, I’m reading about Mongolia and living in the day – and doing exactly the same for another trip except that one has all 3, past, present and future.

hh-planting-mangroves-before-the-annual-borneo-rainforest-world-musisc-festival-part-of-their-greening-the-festival-event-kuching-sarawak-borneo
Planting mangroves before the RWMF

Malaysian Borneo, had been on my bucket list for many years before I finally got there so planning for another visit means I have evidence from past visits to enhance my current preparations. The Rainforest World Music Festival (in Kuching, Sarawak) is again high on my to-do list. Nearly 2 years ago, I spent some of a birthday there in the middle of a drumming circle – such fun. Meeting people from around the world will again be a highlight there as well as the fantastic international musical programme they’ve planned. As you can see once again I’m in the present, looking at the past, and planning for the future. As I said earlier, I do have a wonderful life – one I do not take for granted, and over the years have worked hard to live this ‘easy and fabulous’ life that people often comment on.

‘Living in the now’, also gives me the luxury of being able to consider my past and plan my future. This is not how I used to live my life -I was never in the now but always wallowing in the past and how awful life had been or looking forward to a day when, somehow, without any effort, I would be plucked from my current position into fame and fortune: it never happened.

luggage 20141001_091331

What I didn’t realise was all that time I spent in the past or future was taking up energy for today. I learnt about living in the now but it wasn’t until I started travelling – around the world for a year with no bookings – that I really understood and valued its practice. It didn’t take long for me to realise that if I was worrying about crossing a border tomorrow I could not value the beach I was snorkelling on today. A fabulous lesson that I continue to use.

So, living in the now does not mean I cannot make plans for tomorrow – what it does mean I can make tomorrow’s plan and then carry on living today, not worrying about what the weather will be like or if I will enjoy the movie, all I have to do was buy the ticket or plan to meet someone and then carry on with today’s tasks.

I’m so glad my life does not require me to make New Year resolutions but to keep learning from mistakes and moving forward.

solace
solace

 

 

KiwiTravelWriter’s books are 50% off this month

E-copies of my three books are half price this month YAY for you lucky buyers. A LoveLetter to Malaysian BorneoA reminder of what they are:

  • Naked in Budapest: travels with a passionate nomad (the story of me running away from home at 50, travelling the world for a year, alone, and with no plans – it was so good I did it three more times – and, of course, I’m still travelling)
  • Surviving Suicide: a mother’s story (all about my son’s death and my later career as a suicide bereavement counsellor)
  • A love letter to Malaysian Borneo: or can this travel writer be green (Malaysia is my favourite Asian country and this small book looks at my adventures in Sabah and Sarawak and discusses eco issues around worldwide travel)

See more and buy them here at 50% off – July 2016 only

I’m sure it tells you this on the page but a reminder – use the code SSW50 at checkout for 50% off during our site-wide promotion!  (Offer good through July 31, 2016)

Print version was published in 2007
Print version was published in 2007

 

Living the dream is a privilege I value

hh sarawak IMG_2148
Planting mangroves in Sarawak, Malaysian Borneo

 

While searching for a document I found this summary of 1999 I’d sent to friends. What a privileged life I lead – be assured I value and treasure it. 

“I have swum in the Nile and Mekong rivers, in the South China and Aegean seas; and in swimming pools in Egypt and Thailand; Scuba dived and snorkeled off the Perhentian islands in Malaysia;

I’ve studied Islam, Buddhism, Hindu and Chinese religions; was silent for ten days in a Buddhist temple and did a cooking course in Thailand.

Learnt to say ‘no problem’ in four languages, read junk novels, inspiring stories and travel tales as well as keeping copious notes for my own writing.

Been offered jobs in Thailand, Malaysia and Laos, and worked for 5 weeks in Athens, Greece. Had a proposal of marriage, a few propositions and some foxy flirtations.

Celebrated four new years…. The calendars for Christian, Islam, Buddhism religions and the Chinese one. Currently the year of the rabbit

Stayed in little villages, large cities and islands.

Climbed . . up into Buddhist temples and down into tombs, up to sacred caves and over narrow planks to boats.

Traveled on planes, camel, horse, bus, songthaew, cars, trishaw, bicycle, dingy, fishing boat, felucca, truck, river taxi, train, and cargo boat.

Slept in beds, bunks, hammocks, fleapits and 4 star hotels, on a concrete slab; on a mattress on the felucca, and on the roof of a hostel in the old city of Jerusalem with 29 others!

I’ve danced. . . on beaches in Malaysia and Israel, in a Cairo hotel, on the banks of the Nile, as well as in Hindu and Buddhist parades.

Experienced monsoon rain and dessert dry; from 48 degrees centigrade in the Valley of the Kings, down to 12 degrees in the hills of Malaysia and needed a blanket for the first time for ages

Been blessed by monks and had water thrown over me by school children, ladyboys and farangs. I’ve played volleyball, frisbee, backgammon, scrabble, cards and petanque.

Eaten pigeon, fresh fish, fruit shakes on the beach, coconut straight from the tree, and copious amounts of rice and noodles. Drank water from the tap every where including the streets of Cairo and am still waiting for tummy problems! Had my hair cut in men’s and women’s shops, by people who spoke no English, as well as under a palm tree in Malaysia and in a garden bar in Athens by an Aussie

Made music with bongo drums, spoons sang Pali chants and both Thai and Egyptian love songs as well as playing drums in a traditional Malay cultural band.

Taught English and swimming; became a grandmother in Malaysia and a mother-in – law in Thailand. And I’ve een called mum, sister and auntie, renamed Hedda, Hezza, fox and H as well as Pouhi.

Ate in night markets, street stalls and fancy restaurants, in people’s homes. . .including the Minister of Health’s’ home in Malaysia!

Prayed in mosques, temples and churches of many religions. Chatted with monks, children, tourist police, street people and shopkeepers.

Witnessed funerals in Malaysia, Thailand and Egypt.

Swam with turtles and tropical fish and the most poison-ness snake in the world! In clean water, clear water, and polluted water; warm and cold water, calm and rough, blue and green; fresh, salty and chlorinated water.

Been to the toilet watched by kids, on swaying trains, in smelly dirty rooms, off the back of boats and developed good thigh muscles on the Asian squat toilets (which I missed when I arrived in Egypt.) Learnt to forgo toilet paper for months and use my right hand for eating and greeting!

Sold beer and bananas on the beach in Malaysia served pancakes, nasi goring and BBQ on the same island and cooked countless meals in Athens.

Been offered hash, opium, and marijuana and changed money and brought cigarettes on the black market.

Met people from all over the world was proud to be a Kiwi, ashamed of many westerners attitudes and behavior. Joined the inverted élite snobbery of being a traveller not a tourist.

Gave blood in Malaysia, broke a toe, and had an allergic reaction and apart from bites have been disgustingly healthy.

And have kept developing my courage and resilience despite fears!

Buddha holds buddha

Evolution, Darwin, Wallace and Malaysia

 

A LoveLetter to Malaysian BorneoLooking at some of the TV programmes I have recorded while travelling recently I see one looks at a British explorer and biologist, Alfred Wallace who discovered evolution in Malaysia. I look forward to watching it as I wrote really briefly about him in my book (pub April 2015) see below.

Extract from A love Letter to Malaysian Borneo: or, can this travel writer be green?

Somewhere, in a museum, newspaper, or conversation, I also learnt about something called the ‘Sarawak Law’ which I’d not previously heard of. Alfred Russel Wallace was a British naturalist and biologist known for independently conceiving the theory of evolution through natural selection. He believed this natural selection was very clear in Sarawak Borneo and his paper on the subject was published with some of Darwin’s writings in 1858 – leading Darwin to later publish his own ideas a year later in the Origin of Species.

In his book, The Malay Archipelago, 1869, Wallace also wrote: ‘The Rajah held Sarawak solely by the goodwill of the inhabitants. Rajah Brooke was a great, a wise, and a good ruler – a true and faithful friend – admired for his talents, respected for his honesty and courage, and loved for his generosity, his kindness of disposition and his tenderness of heart.’ Quite a recommendation and as I said earlier, a film about the White Rajah will be most interesting and I’ll be watching out for it.”

Note: this book has been entered in the Malaysian Tourism Awards 2015 which will be announced on 21st November.